{"id":1122,"date":"2023-01-05T11:38:48","date_gmt":"2023-01-05T11:38:48","guid":{"rendered":"https:\/\/foodiealfer.com\/blog\/?p=1122"},"modified":"2023-01-05T11:44:18","modified_gmt":"2023-01-05T11:44:18","slug":"roscon-de-reyes-hojaldrado-facil-y-rapido","status":"publish","type":"post","link":"https:\/\/foodiealfer.com\/blog\/recetas\/roscon-de-reyes-hojaldrado-facil-y-rapido\/","title":{"rendered":"Rosc\u00f3n de Reyes Hojaldrado F\u00e1cil y R\u00e1pido"},"content":{"rendered":"\n<p style=\"text-align: justify;\">Hoy os traemos esta receta f\u00e1cil y r\u00e1pida para hacer un rosc\u00f3n de reyes de manera r\u00e1pida y sencilla. Cambiaremos la masa por hojaldre y, de esta manera, lograremos un rosc\u00f3n m\u00e1s ligero, diferente y con una elaboraci\u00f3n muy sencilla. Vamos a dividir la receta en tres elaboraciones: hojaldre, relleno y montaje.<\/p>\n<p>Ay\u00fadate de este equipo para hacer todas las elaboraciones m\u00e1s sencillas: <a href=\"https:\/\/foodiealfer.com\/brazos-trituradores\/batidora-mano-inalambrica-artisan-kitchenaid-32_114.html#\/31-color-rojo_manzana\">https:\/\/foodiealfer.com\/brazos-trituradores\/batidora-mano-inalambrica-artisan-kitchenaid-32_114.html#\/31-color-rojo_manzana<\/a><\/p>\n\n\n\n\n\n<h2 class=\"wp-block-heading\">Hojaldre<\/h2>\n\n\n\n<h3 class=\"has-medium-font-size wp-block-heading\">Ingredientes<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 l\u00e1minas de hojaldre redondo<\/li>\n\n\n\n<li>1 huevo<\/li>\n\n\n\n<li>100 g Almendras laminadas<\/li>\n\n\n\n<li>50 g de pistachos<\/li>\n\n\n\n<li>2 cucharadas de Az\u00facar moreno<\/li>\n\n\n\n<li>Un poco de agua<\/li>\n<\/ul>\n\n\n\n<h3 class=\"has-medium-font-size wp-block-heading\">Elaboraci\u00f3n<\/h3>\n\n\n\n<p style=\"text-align: justify;\">La elaboraci\u00f3n es muy sencilla. Coloca la primera l\u00e1mina de hojaldre en una fuente de horno y, con un pincel, aplica agua a su capa superior. A continuaci\u00f3n, coloca la segunda l\u00e1mina de hojaldre; el agua que has aplicado en la primera se encargar\u00e1 de unir ambas l\u00e1minas. Con la ayuda de un cortapastas (si no tienes uno, puedes utilizar un cuchillo y un bol), corta la circunferencia central para crear la forma del rosc\u00f3n.<\/p>\n<p style=\"text-align: justify;\">El siguiente paso es batir el huevo y pincelar la cara superior de las l\u00e1minas de hojaldre, que le dar\u00e1 esa apariencia m\u00e1s tostada. Machaca los pistachos con la ayuda de la picadora KitchenAid y espolvor\u00e9alos, junto a las almendras laminadas, sobre el hojaldre. A\u00f1ade az\u00facar moreno al gusto para darle el toque dulce, y horn\u00e9alo 25 minutos a 180\u00baC.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Relleno de nata y mascarpone<\/h2>\n\n\n\n<h3 class=\"has-medium-font-size wp-block-heading\">Ingredientes<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1000 ml de nata para montar<\/li>\n\n\n\n<li>500 gr de queso mascarpone<\/li>\n\n\n\n<li>150gr de az\u00facar glas<\/li>\n<\/ul>\n\n\n\n<h3 class=\"has-medium-font-size wp-block-heading\">Elaboraci\u00f3n<\/h3>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"1124\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2023\/01\/1-1024x768.jpg\" alt=\"rosc\u00f3n de reyes paso 1\" class=\"wp-image-1124 lazyload\"\/><noscript><img decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"1124\" src=\"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2023\/01\/1-1024x768.jpg\" alt=\"rosc\u00f3n de reyes paso 1\" class=\"wp-image-1124 lazyload\" srcset=\"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2023\/01\/1-1024x768.jpg 1024w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2023\/01\/1-300x225.jpg 300w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2023\/01\/1-768x576.jpg 768w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2023\/01\/1-1536x1152.jpg 1536w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2023\/01\/1-1140x855.jpg 1140w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2023\/01\/1-150x113.jpg 150w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2023\/01\/1.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"1125\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2023\/01\/2-1024x768.jpg\" alt=\"rosc\u00f3n de reyes paso 2\n\" class=\"wp-image-1125 lazyload\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"1126\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2023\/01\/3-1024x768.jpg\" alt=\"rosc\u00f3n de reyes paso 3\" class=\"wp-image-1126 lazyload\"\/><noscript><img decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"1126\" src=\"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2023\/01\/3-1024x768.jpg\" alt=\"rosc\u00f3n de reyes paso 3\" class=\"wp-image-1126 lazyload\" srcset=\"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2023\/01\/3-1024x768.jpg 1024w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2023\/01\/3-300x225.jpg 300w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2023\/01\/3-768x576.jpg 768w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2023\/01\/3-1536x1152.jpg 1536w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2023\/01\/3-1140x855.jpg 1140w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2023\/01\/3-150x113.jpg 150w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2023\/01\/3.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n<\/figure>\n\n\n\n<p style=\"text-align: justify;\">La elaboraci\u00f3n es muy sencilla, y una de las claves m\u00e1s importantes es que todos los ingredientes est\u00e9n bien fr\u00edos para evitar que la nata se corte. En primer lugar, batiremos el queso mascarpone con el accesorio de varillas para ablandar el mismo hasta que adquiera una textura fluida. Sin dejar de batir, incorpora la nata para montar y el az\u00facar glas. Recuerda que el az\u00facar glas te ayudar\u00e1 a montar la nata, por lo que puedes ir a\u00f1adiendo progresivamente a medida que lo necesites.&nbsp; Contin\u00faa batiendo hasta alcanzar una textura firme. Una vez que est\u00e9 montado, tapa el recipiente con film y d\u00e9jalo reposar en el frigor\u00edfico para evitar que baje.<\/p>\n\n\n\n<h3 class=\"has-medium-font-size wp-block-heading\">\u00bfQuieres darle un sabor diferente a tu rosc\u00f3n?<\/h3>\n\n\n\n<p style=\"text-align: justify;\">\u00a1A\u00f1ade una taza de caf\u00e9 o chocolate al relleno y disfruta de un rosc\u00f3n de tiramis\u00fa o de trufa! Incorpora la taza (bien fr\u00eda) mientras est\u00e1s batiendo el queso mascarpone, por lo dem\u00e1s, el proceso es exactamente igual.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Montaje<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2023\/01\/WhatsApp-Image-2023-01-03-at-17.53.18.jpeg\" alt=\"\" class=\"wp-image-1129 lazyload\" width=\"402\" height=\"302\"\/><noscript><img decoding=\"async\" src=\"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2023\/01\/WhatsApp-Image-2023-01-03-at-17.53.18.jpeg\" alt=\"\" class=\"wp-image-1129 lazyload\" width=\"402\" height=\"302\" srcset=\"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2023\/01\/WhatsApp-Image-2023-01-03-at-17.53.18.jpeg 1024w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2023\/01\/WhatsApp-Image-2023-01-03-at-17.53.18-300x225.jpeg 300w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2023\/01\/WhatsApp-Image-2023-01-03-at-17.53.18-768x576.jpeg 768w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2023\/01\/WhatsApp-Image-2023-01-03-at-17.53.18-150x113.jpeg 150w\" sizes=\"(max-width: 402px) 100vw, 402px\" \/><\/noscript><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p style=\"text-align: justify;\">Una vez que el hojaldre est\u00e9 horneado, d\u00e9jalo reposar y enfriar. Cuando est\u00e9 bien fr\u00edo, ser\u00e1 el momento de montar el relleno que has preparado. Para ello, corta el hojaldre longitudinalmente, logrando una base y su respectiva tapa.<\/p>\n<p>Introduce el relleno en una manga y coloca poco a poco el relleno, hasta cubrirlo por completo. Coloca la tapa, y disfruta de tu rosc\u00f3n de reyes hojaldrado.<\/p>\n<p>\u00a0<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Hoy os traemos esta receta f\u00e1cil y r\u00e1pida para hacer un rosc\u00f3n de reyes de manera r\u00e1pida y sencilla. Cambiaremos la masa por hojaldre y, de esta manera, lograremos un rosc\u00f3n m\u00e1s ligero, diferente y con una elaboraci\u00f3n muy sencilla. Vamos a dividir la receta en tres elaboraciones: hojaldre, relleno y montaje. Ay\u00fadate de este equipo para hacer todas las elaboraciones m\u00e1s sencillas: https:\/\/foodiealfer.com\/brazos-trituradores\/batidora-mano-inalambrica-artisan-kitchenaid-32_114.html#\/31-color-rojo_manzana Hojaldre Ingredientes Elaboraci\u00f3n La elaboraci\u00f3n es muy sencilla. Coloca la primera l\u00e1mina de hojaldre en una fuente de horno y, con un pincel, aplica agua a su capa superior. A continuaci\u00f3n, coloca la segunda l\u00e1mina de hojaldre; el agua que has aplicado en la primera se encargar\u00e1 de unir ambas l\u00e1minas. Con la ayuda de un cortapastas (si no tienes uno, puedes utilizar un cuchillo y un bol), corta la circunferencia central para crear la forma del rosc\u00f3n. El siguiente paso es batir el huevo y pincelar la cara superior de las l\u00e1minas de hojaldre, que le dar\u00e1 esa apariencia m\u00e1s tostada. Machaca los pistachos con la ayuda de la picadora KitchenAid y espolvor\u00e9alos, junto a las almendras laminadas, sobre el hojaldre. A\u00f1ade az\u00facar moreno al gusto para darle el toque dulce, y horn\u00e9alo 25 minutos a 180\u00baC. Relleno de nata y mascarpone Ingredientes Elaboraci\u00f3n La elaboraci\u00f3n es muy sencilla, y una de las claves m\u00e1s importantes es que todos los ingredientes est\u00e9n bien fr\u00edos para evitar que la nata se corte. En primer lugar, batiremos el queso mascarpone con el accesorio de varillas para ablandar el mismo hasta que adquiera una textura fluida. Sin dejar de batir, incorpora la nata para montar y el az\u00facar glas. Recuerda que el az\u00facar glas te ayudar\u00e1 a montar la nata, por lo que puedes ir a\u00f1adiendo progresivamente a medida que lo necesites.&nbsp; Contin\u00faa batiendo hasta alcanzar una textura firme. Una vez que est\u00e9 montado, tapa el recipiente con film y d\u00e9jalo reposar en el frigor\u00edfico para evitar que baje. \u00bfQuieres darle un sabor diferente a tu rosc\u00f3n? \u00a1A\u00f1ade una taza de caf\u00e9 o chocolate al relleno y disfruta de un rosc\u00f3n de tiramis\u00fa o de trufa! Incorpora la taza (bien fr\u00eda) mientras est\u00e1s batiendo el queso mascarpone, por lo dem\u00e1s, el proceso es exactamente igual. Montaje Una vez que el hojaldre est\u00e9 horneado, d\u00e9jalo reposar y enfriar. Cuando est\u00e9 bien fr\u00edo, ser\u00e1 el momento de montar el relleno que has preparado. Para ello, corta el hojaldre longitudinalmente, logrando una base y su respectiva tapa. Introduce el relleno en una manga y coloca poco a poco el relleno, hasta cubrirlo por completo. Coloca la tapa, y disfruta de tu rosc\u00f3n de reyes hojaldrado. \u00a0<\/p>\n","protected":false},"author":1,"featured_media":1123,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-1122","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rosc\u00f3n de Reyes Hojaldrado F\u00e1cil y R\u00e1pido | Blog Foodie Alfer<\/title>\n<meta name=\"description\" content=\"Hoy os traemos esta receta f\u00e1cil y r\u00e1pida para hacer un rosc\u00f3n de reyes de manera r\u00e1pida y sencilla. \u00a1Cambiaremos la masa por hojaldre !\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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