{"id":1672,"date":"2024-02-13T09:27:46","date_gmt":"2024-02-13T09:27:46","guid":{"rendered":"https:\/\/foodiealfer.com\/blog\/?p=1672"},"modified":"2024-02-13T09:27:48","modified_gmt":"2024-02-13T09:27:48","slug":"peras-al-vino-con-heado-de-pera-y-pinones","status":"publish","type":"post","link":"https:\/\/foodiealfer.com\/blog\/recetas\/peras-al-vino-con-heado-de-pera-y-pinones\/","title":{"rendered":"Peras al vino con heado de pera y pi\u00f1ones"},"content":{"rendered":"<p>\u00a1Bienvenidos foodies! En esta receta de Peras al Vino con Helado de Pera y Pi\u00f1ones, exploraremos juntos la perfecta armon\u00eda entre lo cl\u00e1sico y lo contempor\u00e1neo. Con instrucciones sencillas pero impactantes, les guiaremos paso a paso para lograr un postre delicioso. Listos para sorprenderse y disfrutar de esta deliciosa receta. \u00a1Comencemos!<\/p>\n<p>\u00a0<\/p>\n\n\n\n<\/p>\n<h2>Re\u00fane tus Ingredientes de Calidad<\/h2>\n<p style=\"text-align: justify;\">Aseg\u00farate de tener a la mano todos los ingredientes frescos y de alta calidad: peras conferencia, vino tinto, gelatina neutra, agar agar, canela en rama, aceite de girasol, lim\u00f3n, yogures griegos, miel y az\u00facar. La calidad de los ingredientes marcar\u00e1 la diferencia.<\/p>\n\n\n<h2 class=\"wp-block-heading\">Preparaci\u00f3n de las Peras al Vino<\/h2>\n\n\n\n<ol>\n<li style=\"text-align: justify;\"><strong>Pelado de Peras:<\/strong> Comienza pelando las peras y col\u00f3calas en una cazuela o cocotte.<\/li>\n<li style=\"text-align: justify;\"><strong>Inmersi\u00f3n en Vino:<\/strong> Vierte el vino tinto sobre las peras hasta que queden completamente sumergidas.<\/li>\n<li style=\"text-align: justify;\"><strong>Toque Dulce y Arom\u00e1tico:<\/strong> A\u00f1ade una cucharada de az\u00facar por cada pera, canela en rama al gusto, piel de lim\u00f3n y unas gotas de su jugo.<\/li>\n<li style=\"text-align: justify;\"><strong>Cocci\u00f3n Perfecta:<\/strong> Hierve la mezcla durante aproximadamente 30 minutos, hasta que las peras est\u00e9n tiernas y hayan absorbido los sabores.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Gelatina<\/h2>\n\n\n\n<ol>\n<li style=\"text-align: justify;\"><strong>Reserva del Vino Cocido:<\/strong> Retira 500 ml del vino de las peras cocidas y res\u00e9rvalo.<\/li>\n<li style=\"text-align: justify;\"><strong>Hidrataci\u00f3n de Gelatina:<\/strong> Coloca 6 l\u00e1minas de gelatina neutra en agua fr\u00eda durante 10 minutos.<\/li>\n<li style=\"text-align: justify;\"><strong>Disoluci\u00f3n en Vino:<\/strong> Calienta los 500 ml de vino reservado, retira del fuego y agrega las l\u00e1minas de gelatina. Mezcla y deja enfriar durante al menos 24 horas.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">\u00abFalso caviar\u00bb<\/h2>\n\n\n\n<ol>\n<li style=\"text-align: justify;\"><strong>Extracci\u00f3n de Vino:<\/strong> Retira 750 ml del vino de la cocci\u00f3n de las peras y cali\u00e9ntalo hasta hervir.<\/li>\n<li style=\"text-align: justify;\"><strong>Adici\u00f3n de Agar Agar:<\/strong> A\u00f1ade 6 gramos de agar agar y hierve por unos minutos, removiendo constantemente.<\/li>\n<li style=\"text-align: justify;\"><strong>Creaci\u00f3n del \u00abFalso Caviar\u00bb:<\/strong> Con una jeringuilla, vierte gota a gota el vino en aceite de girasol fr\u00edo. Cuela y \u00a1listo! Un adorno elegante para tus peras al vino.<\/li>\n<\/ol>\n<p>Ver v\u00eddeo: <a href=\"http:\/\/FALSO CAVIAR CON AGAR-AGAR\" target=\"_blank\" rel=\"noopener\" data-wplink-url-error=\"true\">FALSO CAVIAR CON AGAR-AGAR (La cocina de Mayte)<\/a><\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Helado de pera y pi\u00f1ones<\/h2>\n\n\n\n<ol>\n<li style=\"text-align: justify;\"><strong>Preparaci\u00f3n de la Mezcla:<\/strong> Mezcla 2 yogures, pera pelada, canela al gusto y 2 cucharadas de miel. Bate hasta integrar todo.<\/li>\n<li style=\"text-align: justify;\"><strong>Congelaci\u00f3n Inicial:<\/strong> Vierte la mezcla en la heladera Ninja Creami y congela durante 24 horas.<\/li>\n<li style=\"text-align: justify;\"><strong>Toque Final:<\/strong> Tuesta pi\u00f1ones y res\u00e9rvalos. Despu\u00e9s de 24 horas, utiliza el programa \u00abIce cream\u00bb de la heladera, a\u00f1ade los pi\u00f1ones al final con el programa \u00ab+ extras\u00bb.<\/li>\n<\/ol>\n<p style=\"text-align: justify;\">*<em>Nota<\/em>: Si te queda alg\u00fan cristal puedes volver a batir utilizando el programa<em> \u00abre-spin\u00bb.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Emplatado y disfrute<\/h2>\n\n\n\n<p style=\"text-align: justify;\">\u00a1Tu creaci\u00f3n est\u00e1 lista! Emplata con estilo y sum\u00e9rgete en esta experiencia culinaria que fusiona lo cl\u00e1sico con lo contempor\u00e1neo. Sorprende a tus invitados con estas Peras al Vino con Helado de Pera y Pi\u00f1ones. \u00a1Que lo disfrutes!<\/p>\n<p>\u00a0<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\t\t<div class=\"wp-block-web-stories-embed web-stories-embed aligncenter\">\n\t\t\t<div class=\"wp-block-embed__wrapper\" style=\"--aspect-ratio: 0.600000; --width: 360px; --height: 600px\">\n\t\t\t\t<amp-story-player>\n\t\t\t\t\t<a href=\"https:\/\/foodiealfer.com\/blog\/web-stories\/peras-al-vino-con-helado-de-pinones\/\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img class=\"lazyload\"\n\t\t\t\t\t\t\t\tsrc=\"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2024\/02\/cropped-IMG20240209103335-scaled-1.jpg\"\n\t\t\t\t\t\t\t\twidth=\"360\"\n\t\t\t\t\t\t\t\theight=\"600\"\n\t\t\t\t\t\t\t\talt=\"Peras al Vino con Helado de Pi\u00f1ones\"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tloading=\"lazy\"\n\t\t\t\t\t\t\t\tdecoding=\"async\"\n\t\t\t\t\t\t\t\tdata-amp-story-player-poster-img\n\t\t\t\t\t\t\t\/>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t<\/amp-story-player>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00a1Bienvenidos foodies! En esta receta de Peras al Vino con Helado de Pera y Pi\u00f1ones, exploraremos juntos la perfecta armon\u00eda entre lo cl\u00e1sico y lo contempor\u00e1neo. Con instrucciones sencillas pero impactantes, les guiaremos paso a paso para lograr un postre delicioso. Listos para sorprenderse y disfrutar de esta deliciosa receta. \u00a1Comencemos! \u00a0 Re\u00fane tus Ingredientes de Calidad Aseg\u00farate de tener a la mano todos los ingredientes frescos y de alta calidad: peras conferencia, vino tinto, gelatina neutra, agar agar, canela en rama, aceite de girasol, lim\u00f3n, yogures griegos, miel y az\u00facar. La calidad de los ingredientes marcar\u00e1 la diferencia. Preparaci\u00f3n de las Peras al Vino Pelado de Peras: Comienza pelando las peras y col\u00f3calas en una cazuela o cocotte. Inmersi\u00f3n en Vino: Vierte el vino tinto sobre las peras hasta que queden completamente sumergidas. Toque Dulce y Arom\u00e1tico: A\u00f1ade una cucharada de az\u00facar por cada pera, canela en rama al gusto, piel de lim\u00f3n y unas gotas de su jugo. Cocci\u00f3n Perfecta: Hierve la mezcla durante aproximadamente 30 minutos, hasta que las peras est\u00e9n tiernas y hayan absorbido los sabores. Gelatina Reserva del Vino Cocido: Retira 500 ml del vino de las peras cocidas y res\u00e9rvalo. Hidrataci\u00f3n de Gelatina: Coloca 6 l\u00e1minas de gelatina neutra en agua fr\u00eda durante 10 minutos. Disoluci\u00f3n en Vino: Calienta los 500 ml de vino reservado, retira del fuego y agrega las l\u00e1minas de gelatina. Mezcla y deja enfriar durante al menos 24 horas. \u00abFalso caviar\u00bb Extracci\u00f3n de Vino: Retira 750 ml del vino de la cocci\u00f3n de las peras y cali\u00e9ntalo hasta hervir. Adici\u00f3n de Agar Agar: A\u00f1ade 6 gramos de agar agar y hierve por unos minutos, removiendo constantemente. Creaci\u00f3n del \u00abFalso Caviar\u00bb: Con una jeringuilla, vierte gota a gota el vino en aceite de girasol fr\u00edo. Cuela y \u00a1listo! Un adorno elegante para tus peras al vino. Ver v\u00eddeo: FALSO CAVIAR CON AGAR-AGAR (La cocina de Mayte) Helado de pera y pi\u00f1ones Preparaci\u00f3n de la Mezcla: Mezcla 2 yogures, pera pelada, canela al gusto y 2 cucharadas de miel. Bate hasta integrar todo. Congelaci\u00f3n Inicial: Vierte la mezcla en la heladera Ninja Creami y congela durante 24 horas. Toque Final: Tuesta pi\u00f1ones y res\u00e9rvalos. Despu\u00e9s de 24 horas, utiliza el programa \u00abIce cream\u00bb de la heladera, a\u00f1ade los pi\u00f1ones al final con el programa \u00ab+ extras\u00bb. *Nota: Si te queda alg\u00fan cristal puedes volver a batir utilizando el programa \u00abre-spin\u00bb. Emplatado y disfrute \u00a1Tu creaci\u00f3n est\u00e1 lista! Emplata con estilo y sum\u00e9rgete en esta experiencia culinaria que fusiona lo cl\u00e1sico con lo contempor\u00e1neo. Sorprende a tus invitados con estas Peras al Vino con Helado de Pera y Pi\u00f1ones. \u00a1Que lo disfrutes! \u00a0<\/p>\n","protected":false},"author":1,"featured_media":1677,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-1672","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Peras al vino con heado de pera y pi\u00f1ones | Blog Foodie Alfer<\/title>\n<meta name=\"description\" content=\"En esta receta de Peras al Vino con Helado de Pera y Pi\u00f1ones les guiaremos paso a paso para lograr un postre delicioso.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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