{"id":1719,"date":"2024-03-06T16:17:03","date_gmt":"2024-03-06T16:17:03","guid":{"rendered":"https:\/\/foodiealfer.com\/blog\/?p=1719"},"modified":"2024-03-11T11:07:03","modified_gmt":"2024-03-11T11:07:03","slug":"tarta-baklava-de-pistachos","status":"publish","type":"post","link":"https:\/\/foodiealfer.com\/blog\/recetas\/tarta-baklava-de-pistachos\/","title":{"rendered":"Tarta Baklava de Pistachos"},"content":{"rendered":"\n<p>\u00a1Bienvenidos foodies! Hoy os traemos una deliciosa receta: Tarta Baklava de Pistachos. Sigue los pasos y&nbsp; sorprende a tus invitados con este sabroso postre.<\/p>\n\n\n\n\n\n<h2 class=\"wp-block-heading\">Sirope<\/h2>\n\n\n<p style=\"text-align: justify;\">Comencemos con el toque dulce que har\u00e1 de nuestra Tarta Baklava quede mucho m\u00e1s sabrosaComencemos por crear un sirope que realce el sabor de nuestra Tarta Baklava.<\/p>\n<p><strong>Ingredientes para el Sirope:<\/strong><\/p>\n<ul>\n<li>Agua<\/li>\n<li>5 cucharadas de az\u00facar.<\/li>\n<li>Jengibre pelado.<\/li>\n<li>2 o 3 rodajas de lim\u00f3n.<\/li>\n<li>An\u00eds estrellado.<\/li>\n<li>Una pizca de cardamomo.<\/li>\n<\/ul>\n<p><strong>Paso a paso.<\/strong><\/p>\n<ul>\n<li>Hierve el agua y a\u00f1ade los ingredientes: az\u00facar, jengibre, lim\u00f3n, an\u00eds y cardamomo.<\/li>\n<li style=\"text-align: justify;\">Cocina a fuego lento durante 15 minutos, retira y deja enfriar a temperatura ambiente.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2>Mantequilla noissete<\/h2>\n<p><strong>Ingredientes:<\/strong><\/p>\n<ul>\n<li>Mantequilla.<\/li>\n<\/ul>\n<p><strong>Paso a paso.<\/strong><\/p>\n<p style=\"text-align: justify;\">Ahora, vamos a crear la mantequilla Noissett. Es muy sencillo, solo necesitaremos poner a hervir mantequillasin dejar de remover hasta que adquiera uun tono dorado y deje de salpicar. Una vez que hayamos conseguido ese tonodorodo retira del fuego, lo colocamos y reservamos.\u00a0<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\t\t<div class=\"wp-block-web-stories-embed web-stories-embed aligncenter\">\n\t\t\t<div class=\"wp-block-embed__wrapper\" style=\"--aspect-ratio: 0.600000; --width: 279px; --height: 465px\">\n\t\t\t\t<amp-story-player>\n\t\t\t\t\t<a href=\"https:\/\/foodiealfer.com\/blog\/web-stories\/tarta-baklava\/\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img class=\"lazyload\"\n\t\t\t\t\t\t\t\tsrc=\"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2024\/03\/cropped-Snapinsta.app_video_10000000_773458937615156_884866497446448745_n-frame-at-0m1s.jpg\"\n\t\t\t\t\t\t\t\twidth=\"279\"\n\t\t\t\t\t\t\t\theight=\"465\"\n\t\t\t\t\t\t\t\talt=\"Tarta Baklava de Pistachos\"\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tloading=\"lazy\"\n\t\t\t\t\t\t\t\tdecoding=\"async\"\n\t\t\t\t\t\t\t\tdata-amp-story-player-poster-img\n\t\t\t\t\t\t\t\/>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t<\/amp-story-player>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Relleno de pistachos y nueces<\/h2>\n\n\n<p><strong>Ingredientes.<\/strong><\/p>\n<ul>\n<li>Pistachos.<\/li>\n<li>Nueces<\/li>\n<li>Canela.<\/li>\n<li>Nuez moscada.<\/li>\n<\/ul>\n<p><strong>Paso a paso.<\/strong><\/p>\n<p style=\"text-align: justify;\">Es hora de comenzar a preparar nuestro relleno para la tarta Baklava. Pelamos los pistachos y las nueces a\u00f1adimos una cucharada de canela y media de nuez moscada. Con la ayuda de un brazo triturador mezclamos y listo, \u00a1s\u00faper f\u00e1cil!<\/p>\n\n\n<h2 class=\"wp-block-heading\">Tarta Baklava<\/h2>\n\n\n\n<p><strong>Ingredientes:<\/strong><\/p>\n<ul>\n<li>Mantequilla noisette<\/li>\n<li>Masa filo<\/li>\n<li>Relleno de pistacho<\/li>\n<li>Sirope<\/li>\n<li>Pistachos para decorar<\/li>\n<\/ul>\n<p><strong>Instrucciones:<\/strong><\/p>\n<p style=\"text-align: justify;\">Por \u00faltimo, daremos forma a nuestra deliciosa tarta Baklava.&nbsp;<\/p>\n<ol>\n<li>\n<p style=\"text-align: justify;\"><strong>Preparaci\u00f3n del Molde:<\/strong> Comienza asegur\u00e1ndote de tener una fuente apta para horno. Unta el molde con nuestra irresistible mantequilla noisette para garantizar un sabor \u00fanico en cada capa.<\/p>\n<\/li>\n<li>\n<p style=\"text-align: justify;\"><strong>Construcci\u00f3n de Capas:<\/strong> Coloca cuidadosamente capa por capa de masa filo, asegur\u00e1ndote de untar generosamente con la mantequilla noisette entre cada capa. La textura y el sabor se potenciar\u00e1n con esta t\u00e9cnica.<\/p>\n<\/li>\n<li>\n<p style=\"text-align: justify;\"><strong>Relleno de Pistacho:<\/strong> Una vez creada la base, a\u00f1ade el relleno de pistacho de manera uniforme. No escatimes en la mantequilla para realzar a\u00fan m\u00e1s los sabores.<\/p>\n<\/li>\n<li>\n<p style=\"text-align: justify;\"><strong>Capa Superior:<\/strong> Repite el mismo proceso para la parte superior de la tarta, creando capa tras capa de masa filo untada con nuestra deliciosa mantequilla noisette.<\/p>\n<\/li>\n<li>\n<p style=\"text-align: justify;\"><strong>Corte y Horneado:<\/strong> Corta las porciones en la forma deseada y hornea a 180\u00b0C durante 30 minutos. La magia suceder\u00e1 en cada rinc\u00f3n de tu cocina.<\/p>\n<\/li>\n<li>\n<p style=\"text-align: justify;\"><strong>Toque Final:<\/strong> Justo despu\u00e9s de sacar la tarta del horno, vierte el sirope que anteriormente hemos preparado a temperatura ambiente o fr\u00edo sobre ella. Decora con algunos pistachos para un toque visual irresistible. \u00a1Es hora de disfrutar!<\/p>\n<\/li>\n<\/ol>\n<p style=\"text-align: justify;\">\ud83d\udccd <strong>\u00bfCu\u00e1ntas Capas de Masa Filo?<\/strong><\/p>\n<p style=\"text-align: justify;\">Nosotros recomendamos 8 capas tanto en la base como en la parte superior, pero la creatividad est\u00e1 en tus manos. \u00a1Experimenta hasta lograr el grosor perfecto para tu gusto!<\/p>\n<h3 style=\"text-align: justify;\"><b>Tips<\/b><\/h3>\n<p style=\"text-align: justify;\">La masa filo tiende a secarse al contacto con el aire, as\u00ed que mientras trabajas en capa tras capa, c\u00fabrelo con un pa\u00f1o para mantener la frescura.&nbsp; \ud83d\ude0a<\/p>\n\n\n<p style=\"text-align: justify;\">No hay mejor manera de finalizar una comida que con un postre tan exquisito y lleno de sabor. \u00a1Disfruta creando y compartiendo momentos inolvidables alrededor de la mesa con esta deliciosa receta! \u00bfTe animas a probar esta espectacular Tarta Baklava de Pistachos? \u00a1Hazlo y comparte tus experiencias culinarias con nosotros! \u00a1Bon app\u00e9tit! \ud83c\udf7d\ufe0f\u2728<\/p>","protected":false},"excerpt":{"rendered":"<p>\u00a1Bienvenidos foodies! Hoy os traemos una deliciosa receta: Tarta Baklava de Pistachos. Sigue los pasos y&nbsp; sorprende a tus invitados con este sabroso postre. Sirope Comencemos con el toque dulce que har\u00e1 de nuestra Tarta Baklava quede mucho m\u00e1s sabrosaComencemos por crear un sirope que realce el sabor de nuestra Tarta Baklava. Ingredientes para el Sirope: Agua 5 cucharadas de az\u00facar. Jengibre pelado. 2 o 3 rodajas de lim\u00f3n. An\u00eds estrellado. Una pizca de cardamomo. Paso a paso. Hierve el agua y a\u00f1ade los ingredientes: az\u00facar, jengibre, lim\u00f3n, an\u00eds y cardamomo. Cocina a fuego lento durante 15 minutos, retira y deja enfriar a temperatura ambiente. Mantequilla noissete Ingredientes: Mantequilla. Paso a paso. Ahora, vamos a crear la mantequilla Noissett. Es muy sencillo, solo necesitaremos poner a hervir mantequillasin dejar de remover hasta que adquiera uun tono dorado y deje de salpicar. Una vez que hayamos conseguido ese tonodorodo retira del fuego, lo colocamos y reservamos.\u00a0 Relleno de pistachos y nueces Ingredientes. Pistachos. Nueces Canela. Nuez moscada. Paso a paso. Es hora de comenzar a preparar nuestro relleno para la tarta Baklava. Pelamos los pistachos y las nueces a\u00f1adimos una cucharada de canela y media de nuez moscada. Con la ayuda de un brazo triturador mezclamos y listo, \u00a1s\u00faper f\u00e1cil! Tarta Baklava Ingredientes: Mantequilla noisette Masa filo Relleno de pistacho Sirope Pistachos para decorar Instrucciones: Por \u00faltimo, daremos forma a nuestra deliciosa tarta Baklava.&nbsp; Preparaci\u00f3n del Molde: Comienza asegur\u00e1ndote de tener una fuente apta para horno. Unta el molde con nuestra irresistible mantequilla noisette para garantizar un sabor \u00fanico en cada capa. Construcci\u00f3n de Capas: Coloca cuidadosamente capa por capa de masa filo, asegur\u00e1ndote de untar generosamente con la mantequilla noisette entre cada capa. La textura y el sabor se potenciar\u00e1n con esta t\u00e9cnica. Relleno de Pistacho: Una vez creada la base, a\u00f1ade el relleno de pistacho de manera uniforme. No escatimes en la mantequilla para realzar a\u00fan m\u00e1s los sabores. Capa Superior: Repite el mismo proceso para la parte superior de la tarta, creando capa tras capa de masa filo untada con nuestra deliciosa mantequilla noisette. Corte y Horneado: Corta las porciones en la forma deseada y hornea a 180\u00b0C durante 30 minutos. La magia suceder\u00e1 en cada rinc\u00f3n de tu cocina. Toque Final: Justo despu\u00e9s de sacar la tarta del horno, vierte el sirope que anteriormente hemos preparado a temperatura ambiente o fr\u00edo sobre ella. Decora con algunos pistachos para un toque visual irresistible. \u00a1Es hora de disfrutar! \ud83d\udccd \u00bfCu\u00e1ntas Capas de Masa Filo? Nosotros recomendamos 8 capas tanto en la base como en la parte superior, pero la creatividad est\u00e1 en tus manos. \u00a1Experimenta hasta lograr el grosor perfecto para tu gusto! Tips La masa filo tiende a secarse al contacto con el aire, as\u00ed que mientras trabajas en capa tras capa, c\u00fabrelo con un pa\u00f1o para mantener la frescura.&nbsp; \ud83d\ude0a No hay mejor manera de finalizar una comida que con un postre tan exquisito y lleno de sabor. \u00a1Disfruta creando y compartiendo momentos inolvidables alrededor de la mesa con esta deliciosa receta! \u00bfTe animas a probar esta espectacular Tarta Baklava de Pistachos? \u00a1Hazlo y comparte tus experiencias culinarias con nosotros! \u00a1Bon app\u00e9tit! \ud83c\udf7d\ufe0f\u2728<\/p>\n","protected":false},"author":1,"featured_media":1728,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[20,19],"class_list":["post-1719","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-postre","tag-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tarta Baklava de Pistachos | Blog Foodie Alfer<\/title>\n<meta name=\"description\" content=\"\u00bfC\u00f3mo hacer una delisiocsa Tarta Baklava de Pistachos? Te ense\u00f1amos el paso a paso para conseguir un postre lleno de sabor.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodiealfer.com\/blog\/recetas\/tarta-baklava-de-pistachos\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tarta Baklava de Pistachos | Blog Foodie Alfer\" \/>\n<meta property=\"og:description\" content=\"\u00bfC\u00f3mo hacer una delisiocsa Tarta Baklava de Pistachos? Te ense\u00f1amos el paso a paso para conseguir un postre lleno de sabor.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodiealfer.com\/blog\/recetas\/tarta-baklava-de-pistachos\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog Foodie Alfer\" \/>\n<meta property=\"article:published_time\" content=\"2024-03-06T16:17:03+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-11T11:07:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2024\/03\/WhatsApp-Image-2024-02-26-at-09.18.11-1.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1536\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Foodie Alfer\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Foodie Alfer\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/recetas\\\/tarta-baklava-de-pistachos\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/recetas\\\/tarta-baklava-de-pistachos\\\/\"},\"author\":{\"name\":\"Foodie Alfer\",\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/#\\\/schema\\\/person\\\/7627cbdf0dbeb63fcbe3c12f957c8a0d\"},\"headline\":\"Tarta Baklava de Pistachos\",\"datePublished\":\"2024-03-06T16:17:03+00:00\",\"dateModified\":\"2024-03-11T11:07:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/recetas\\\/tarta-baklava-de-pistachos\\\/\"},\"wordCount\":551,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/recetas\\\/tarta-baklava-de-pistachos\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/wp-content\\\/uploads\\\/2024\\\/03\\\/WhatsApp-Image-2024-02-26-at-09.18.11-1.jpeg\",\"keywords\":[\"Postre\",\"Receta\"],\"articleSection\":[\"Recetas\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/recetas\\\/tarta-baklava-de-pistachos\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/recetas\\\/tarta-baklava-de-pistachos\\\/\",\"url\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/recetas\\\/tarta-baklava-de-pistachos\\\/\",\"name\":\"Tarta Baklava de Pistachos | Blog Foodie Alfer\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/recetas\\\/tarta-baklava-de-pistachos\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/recetas\\\/tarta-baklava-de-pistachos\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/wp-content\\\/uploads\\\/2024\\\/03\\\/WhatsApp-Image-2024-02-26-at-09.18.11-1.jpeg\",\"datePublished\":\"2024-03-06T16:17:03+00:00\",\"dateModified\":\"2024-03-11T11:07:03+00:00\",\"description\":\"\u00bfC\u00f3mo hacer una delisiocsa Tarta Baklava de Pistachos? Te ense\u00f1amos el paso a paso para conseguir un postre lleno de sabor.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/recetas\\\/tarta-baklava-de-pistachos\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/recetas\\\/tarta-baklava-de-pistachos\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/recetas\\\/tarta-baklava-de-pistachos\\\/#primaryimage\",\"url\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/wp-content\\\/uploads\\\/2024\\\/03\\\/WhatsApp-Image-2024-02-26-at-09.18.11-1.jpeg\",\"contentUrl\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/wp-content\\\/uploads\\\/2024\\\/03\\\/WhatsApp-Image-2024-02-26-at-09.18.11-1.jpeg\",\"width\":2048,\"height\":1536,\"caption\":\"Tarta Baklava\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/recetas\\\/tarta-baklava-de-pistachos\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inicio\",\"item\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recetas\",\"item\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/category\\\/recetas\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Tarta Baklava de Pistachos\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/\",\"name\":\"Blog Foodie Alfer\",\"description\":\"Encuentra aqu\u00ed las \u00faltimas novedades y recetas foodies.\",\"publisher\":{\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/#organization\",\"name\":\"Blog Foodie Alfer\",\"url\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/FoodieLogo.png\",\"contentUrl\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/FoodieLogo.png\",\"width\":2560,\"height\":1810,\"caption\":\"Blog Foodie Alfer\"},\"image\":{\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/#\\\/schema\\\/person\\\/7627cbdf0dbeb63fcbe3c12f957c8a0d\",\"name\":\"Foodie Alfer\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ede7f195825cd06bec59c0e683b7212933c33770dccbf818212cd12e04adb670?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ede7f195825cd06bec59c0e683b7212933c33770dccbf818212cd12e04adb670?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ede7f195825cd06bec59c0e683b7212933c33770dccbf818212cd12e04adb670?s=96&d=mm&r=g\",\"caption\":\"Foodie Alfer\"},\"sameAs\":[\"https:\\\/\\\/foodiealfer.com\\\/blog\"],\"url\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/author\\\/editor_alfer\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tarta Baklava de Pistachos | Blog Foodie Alfer","description":"\u00bfC\u00f3mo hacer una delisiocsa Tarta Baklava de Pistachos? Te ense\u00f1amos el paso a paso para conseguir un postre lleno de sabor.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/foodiealfer.com\/blog\/recetas\/tarta-baklava-de-pistachos\/","og_locale":"es_ES","og_type":"article","og_title":"Tarta Baklava de Pistachos | Blog Foodie Alfer","og_description":"\u00bfC\u00f3mo hacer una delisiocsa Tarta Baklava de Pistachos? Te ense\u00f1amos el paso a paso para conseguir un postre lleno de sabor.","og_url":"https:\/\/foodiealfer.com\/blog\/recetas\/tarta-baklava-de-pistachos\/","og_site_name":"Blog Foodie Alfer","article_published_time":"2024-03-06T16:17:03+00:00","article_modified_time":"2024-03-11T11:07:03+00:00","og_image":[{"width":2048,"height":1536,"url":"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2024\/03\/WhatsApp-Image-2024-02-26-at-09.18.11-1.jpeg","type":"image\/jpeg"}],"author":"Foodie Alfer","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Foodie Alfer","Tiempo de lectura":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/foodiealfer.com\/blog\/recetas\/tarta-baklava-de-pistachos\/#article","isPartOf":{"@id":"https:\/\/foodiealfer.com\/blog\/recetas\/tarta-baklava-de-pistachos\/"},"author":{"name":"Foodie Alfer","@id":"https:\/\/foodiealfer.com\/blog\/#\/schema\/person\/7627cbdf0dbeb63fcbe3c12f957c8a0d"},"headline":"Tarta Baklava de Pistachos","datePublished":"2024-03-06T16:17:03+00:00","dateModified":"2024-03-11T11:07:03+00:00","mainEntityOfPage":{"@id":"https:\/\/foodiealfer.com\/blog\/recetas\/tarta-baklava-de-pistachos\/"},"wordCount":551,"commentCount":0,"publisher":{"@id":"https:\/\/foodiealfer.com\/blog\/#organization"},"image":{"@id":"https:\/\/foodiealfer.com\/blog\/recetas\/tarta-baklava-de-pistachos\/#primaryimage"},"thumbnailUrl":"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2024\/03\/WhatsApp-Image-2024-02-26-at-09.18.11-1.jpeg","keywords":["Postre","Receta"],"articleSection":["Recetas"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/foodiealfer.com\/blog\/recetas\/tarta-baklava-de-pistachos\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/foodiealfer.com\/blog\/recetas\/tarta-baklava-de-pistachos\/","url":"https:\/\/foodiealfer.com\/blog\/recetas\/tarta-baklava-de-pistachos\/","name":"Tarta Baklava de Pistachos | Blog Foodie Alfer","isPartOf":{"@id":"https:\/\/foodiealfer.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/foodiealfer.com\/blog\/recetas\/tarta-baklava-de-pistachos\/#primaryimage"},"image":{"@id":"https:\/\/foodiealfer.com\/blog\/recetas\/tarta-baklava-de-pistachos\/#primaryimage"},"thumbnailUrl":"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2024\/03\/WhatsApp-Image-2024-02-26-at-09.18.11-1.jpeg","datePublished":"2024-03-06T16:17:03+00:00","dateModified":"2024-03-11T11:07:03+00:00","description":"\u00bfC\u00f3mo hacer una delisiocsa Tarta Baklava de Pistachos? Te ense\u00f1amos el paso a paso para conseguir un postre lleno de sabor.","breadcrumb":{"@id":"https:\/\/foodiealfer.com\/blog\/recetas\/tarta-baklava-de-pistachos\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/foodiealfer.com\/blog\/recetas\/tarta-baklava-de-pistachos\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/foodiealfer.com\/blog\/recetas\/tarta-baklava-de-pistachos\/#primaryimage","url":"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2024\/03\/WhatsApp-Image-2024-02-26-at-09.18.11-1.jpeg","contentUrl":"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2024\/03\/WhatsApp-Image-2024-02-26-at-09.18.11-1.jpeg","width":2048,"height":1536,"caption":"Tarta Baklava"},{"@type":"BreadcrumbList","@id":"https:\/\/foodiealfer.com\/blog\/recetas\/tarta-baklava-de-pistachos\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inicio","item":"https:\/\/foodiealfer.com\/blog\/"},{"@type":"ListItem","position":2,"name":"Recetas","item":"https:\/\/foodiealfer.com\/blog\/category\/recetas\/"},{"@type":"ListItem","position":3,"name":"Tarta Baklava de Pistachos"}]},{"@type":"WebSite","@id":"https:\/\/foodiealfer.com\/blog\/#website","url":"https:\/\/foodiealfer.com\/blog\/","name":"Blog Foodie Alfer","description":"Encuentra aqu\u00ed las \u00faltimas novedades y recetas foodies.","publisher":{"@id":"https:\/\/foodiealfer.com\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/foodiealfer.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/foodiealfer.com\/blog\/#organization","name":"Blog Foodie Alfer","url":"https:\/\/foodiealfer.com\/blog\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/foodiealfer.com\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2022\/10\/FoodieLogo.png","contentUrl":"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2022\/10\/FoodieLogo.png","width":2560,"height":1810,"caption":"Blog Foodie Alfer"},"image":{"@id":"https:\/\/foodiealfer.com\/blog\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/foodiealfer.com\/blog\/#\/schema\/person\/7627cbdf0dbeb63fcbe3c12f957c8a0d","name":"Foodie Alfer","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/ede7f195825cd06bec59c0e683b7212933c33770dccbf818212cd12e04adb670?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/ede7f195825cd06bec59c0e683b7212933c33770dccbf818212cd12e04adb670?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/ede7f195825cd06bec59c0e683b7212933c33770dccbf818212cd12e04adb670?s=96&d=mm&r=g","caption":"Foodie Alfer"},"sameAs":["https:\/\/foodiealfer.com\/blog"],"url":"https:\/\/foodiealfer.com\/blog\/author\/editor_alfer\/"}]}},"_links":{"self":[{"href":"https:\/\/foodiealfer.com\/blog\/wp-json\/wp\/v2\/posts\/1719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodiealfer.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodiealfer.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodiealfer.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodiealfer.com\/blog\/wp-json\/wp\/v2\/comments?post=1719"}],"version-history":[{"count":14,"href":"https:\/\/foodiealfer.com\/blog\/wp-json\/wp\/v2\/posts\/1719\/revisions"}],"predecessor-version":[{"id":1774,"href":"https:\/\/foodiealfer.com\/blog\/wp-json\/wp\/v2\/posts\/1719\/revisions\/1774"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodiealfer.com\/blog\/wp-json\/wp\/v2\/media\/1728"}],"wp:attachment":[{"href":"https:\/\/foodiealfer.com\/blog\/wp-json\/wp\/v2\/media?parent=1719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodiealfer.com\/blog\/wp-json\/wp\/v2\/categories?post=1719"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodiealfer.com\/blog\/wp-json\/wp\/v2\/tags?post=1719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}