{"id":2441,"date":"2024-09-12T07:10:16","date_gmt":"2024-09-12T07:10:16","guid":{"rendered":"https:\/\/foodiealfer.com\/blog\/?p=2441"},"modified":"2024-09-12T07:10:18","modified_gmt":"2024-09-12T07:10:18","slug":"4-recetas-de-otono-para-disfrutar-los-sabores-de-la-temporada","status":"publish","type":"post","link":"https:\/\/foodiealfer.com\/blog\/recetas\/4-recetas-de-otono-para-disfrutar-los-sabores-de-la-temporada\/","title":{"rendered":"4 recetas de oto\u00f1o para disfrutar los sabores de la temporada"},"content":{"rendered":"\n<p>El oto\u00f1o es una de las mejores \u00e9pocas del a\u00f1o para disfrutar de platos c\u00e1lidos. Con el clima m\u00e1s fresco, es el momento perfecto para preparar recetas que nos hagan sentir acogidos y bien alimentados. Ingredientes como la calabaza, el kale y las especias oto\u00f1ales comienzan a ser los protagonistas de muchas cocinas.<\/p>\n\n\n\n<p>En esta temporada, las ensaladas de oto\u00f1o, los postres con calabaza y las bebidas calientes se convierten en grandes aliados. Estos platos no solo son deliciosos, sino tambi\u00e9n f\u00e1ciles de preparar y perfectos para compartir.<\/p>\n\n\n\n<p>Hoy te traemos cuatro recetas deliciosas de oto\u00f1o, junto con las herramientas clave que te facilitar\u00e1n el trabajo. Con ellas, no solo disfrutar\u00e1s del proceso de cocinar, sino tambi\u00e9n de los sabores \u00fanicos que trae consigo esta estaci\u00f3n.<\/p>\n\n\n\n\n\n<h2 class=\"wp-block-heading\">Pastel de calabaza<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredientes:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 g harina con levadura<\/li>\n\n\n\n<li>300 g az\u00facar moreno<\/li>\n\n\n\n<li>2 cucharaditas bicarbonato<\/li>\n\n\n\n<li>150 g pasas<\/li>\n\n\n\n<li>1\/2 cucharadita sal<\/li>\n\n\n\n<li>4 huevos batidos<\/li>\n\n\n\n<li>200 g mantequilla derretida<\/li>\n\n\n\n<li>1\/2 naranja (zumo)<\/li>\n\n\n\n<li>400 g calabaza viol\u00edn rallada<\/li>\n\n\n\n<li>200 g queso cremoso<\/li>\n\n\n\n<li>85 g mantequilla blanda<\/li>\n\n\n\n<li>100 g az\u00facar glas\u00e9<\/li>\n\n\n\n<li>Ralladura y zumo de 1 naranja<\/li>\n\n\n\n<li>4 cucharaditas canela, jengibre, clavo y nuez moscada<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Paso a paso:<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Tamiza la harina, especias, sal y bicarbonato. A\u00f1ade az\u00facar y pasas.<\/li>\n\n\n\n<li><a href=\"https:\/\/foodiealfer.com\/amasadoras-de-bol\/robot-amasador-artisan-48l-4-acc-kitchenaid-322_513.html?mot_tcid=b316605a-4dbd-4e02-b1cd-164f2013a6f8#\/31-color-rojo_manzana\" target=\"_blank\" rel=\"noreferrer noopener\">Mezcla en tu amasadora<\/a> los huevos, la mantequilla y el zumo de naranja. A\u00f1ade la calabaza rallada y mezcla bien.<\/li>\n\n\n\n<li>Vierte en un molde y hornea a 180 \u00b0C por 30 minutos. Deja enfriar.<\/li>\n\n\n\n<li>Para el glaseado, mezcla queso, mantequilla, az\u00facar glas\u00e9, ralladura y zumo de naranja. Extiende sobre el pastel.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2024\/09\/8-1024x576.jpg\" alt=\"\" class=\"wp-image-2448 lazyload\"\/><noscript><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2024\/09\/8-1024x576.jpg\" alt=\"\" class=\"wp-image-2448 lazyload\" srcset=\"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2024\/09\/8-1024x576.jpg 1024w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2024\/09\/8-300x169.jpg 300w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2024\/09\/8-768x432.jpg 768w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2024\/09\/8-150x84.jpg 150w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2024\/09\/8.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ensalada de oto\u00f1o de kale<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredientes:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g de calabaza<\/li>\n\n\n\n<li>2 cucharadas de aceite de oliva<\/li>\n\n\n\n<li>1 cucharadita de canela molida<\/li>\n\n\n\n<li>1 cucharada de sirope de arce<\/li>\n\n\n\n<li>2 manzanas<\/li>\n\n\n\n<li>120 g de kale<\/li>\n\n\n\n<li>100 g de pacanas<\/li>\n\n\n\n<li>100 g de semillas de granada<\/li>\n\n\n\n<li>25 g de queso parmesano en escamas<\/li>\n\n\n\n<li>2 cucharadas de crema bals\u00e1mica negra<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Paso a paso:<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pela y corta la calabaza en rodajas, luego en dados usando <a href=\"https:\/\/foodiealfer.com\/picadoras-electricas\/procesador-de-alimentos-17-l-kitchenaid-51_150.html?mot_tcid=49b1b9f8-a787-4b85-aaaf-756a6bb7cde4#\/30-color-rojo\/35-capacidad_l-17_l\" target=\"_blank\" rel=\"noreferrer noopener\">el procesador de alimentos<\/a>.<\/li>\n\n\n\n<li>Mezcla con aceite, canela y sirope de arce, y hornea a 200 \u00b0C por 25-30 minutos.<\/li>\n\n\n\n<li>Corta las manzanas y mezcla con la kale, la calabaza asada, pacanas, granada y parmesano.<\/li>\n\n\n\n<li>A\u00f1ade crema bals\u00e1mica al final.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2024\/09\/5-1024x576.jpg\" alt=\"ensalada de oto\u00f1o\" class=\"wp-image-2443 lazyload\"\/><noscript><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2024\/09\/5-1024x576.jpg\" alt=\"ensalada de oto\u00f1o\" class=\"wp-image-2443 lazyload\" srcset=\"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2024\/09\/5-1024x576.jpg 1024w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2024\/09\/5-300x169.jpg 300w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2024\/09\/5-768x432.jpg 768w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2024\/09\/5-150x84.jpg 150w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2024\/09\/5.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Te chai casero<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredientes:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 granos de pimienta<\/li>\n\n\n\n<li>2 ramas de canela<\/li>\n\n\n\n<li>3 clavos<\/li>\n\n\n\n<li>6 vainas de cardamomo<\/li>\n\n\n\n<li>3 cm de jengibre fresco (en trozos grandes)<\/li>\n\n\n\n<li>1 cucharada de t\u00e9 negro<\/li>\n\n\n\n<li>Agua<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Paso a paso:<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Machaca la canela en un mortero.<\/li>\n\n\n\n<li>A\u00f1ade la pimienta, los clavos y el cardamomo, y tritura.<\/li>\n\n\n\n<li>Tuesta las especias en una cacerola a fuego medio durante 2-3 minutos.<\/li>\n\n\n\n<li>A\u00f1ade el jengibre y tueste 1 minuto m\u00e1s. Agregue el t\u00e9 negro.<\/li>\n\n\n\n<li>Hierve el agua a 90 \u00b0C en un <a href=\"https:\/\/foodiealfer.com\/hervidores-de-agua\/hervidor-artisan-15l-kitchenaid-334_578.html?mot_tcid=95154e45-94a5-4415-ba83-3ed67f4331c3#\/30-color-rojo\" target=\"_blank\" rel=\"noreferrer noopener\">hervidor<\/a>.<\/li>\n\n\n\n<li>Vierte el agua en un vaso con una cucharada de la mezcla de t\u00e9 chai en un colador. Infusionar 5 minutos.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2024\/09\/6-1024x576.jpg\" alt=\"t\u00e9 de oto\u00f1o\" class=\"wp-image-2445 lazyload\"\/><noscript><img decoding=\"async\" width=\"1080\" height=\"608\" src=\"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2024\/09\/6-1024x576.jpg\" alt=\"t\u00e9 de oto\u00f1o\" class=\"wp-image-2445 lazyload\" srcset=\"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2024\/09\/6-1024x576.jpg 1024w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2024\/09\/6-300x169.jpg 300w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2024\/09\/6-768x432.jpg 768w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2024\/09\/6-150x84.jpg 150w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2024\/09\/6.jpg 1080w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/noscript><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tarta de pera, jengibre y nueces<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredientes:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>130 g nueces picadas<\/li>\n\n\n\n<li>250 g harina de almendras<\/li>\n\n\n\n<li>120 g mantequilla blanda<\/li>\n\n\n\n<li>150 g az\u00facar<\/li>\n\n\n\n<li>2 cucharaditas jengibre molido<\/li>\n\n\n\n<li>1\/2 cucharadita canela<\/li>\n\n\n\n<li>1\/4 cucharadita sal<\/li>\n\n\n\n<li>1 huevo<\/li>\n\n\n\n<li>1 cucharadita extracto de almendra<\/li>\n\n\n\n<li>220 g peras en l\u00e1minas finas<\/li>\n\n\n\n<li>15 g miel<\/li>\n\n\n\n<li>Nueces para decorar<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Paso a paso:<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Base:<\/strong> mezcla las nueces, 110 g de harina de almendras, 60 g de mantequilla, 50 g de az\u00facar, canela, jengibre y sal. Presiona en un molde y hornea a 180 \u00b0C por 15-20 minutos.<\/li>\n\n\n\n<li><strong>Relleno:<\/strong> bate 60 g de mantequilla, 100 g de az\u00facar, 140 g de harina de almendras y el huevo. Agrega el extracto de almendra y jengibre.<\/li>\n\n\n\n<li><strong>Montaje y horneado:<\/strong> extiende el relleno sobre la base, cubre con las peras y nueces, y roc\u00eda con miel. Hornea 30-35 minutos.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2024\/09\/7-1-1024x576.jpg\" alt=\"\" class=\"wp-image-2447 lazyload\"\/><noscript><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2024\/09\/7-1-1024x576.jpg\" alt=\"\" class=\"wp-image-2447 lazyload\" srcset=\"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2024\/09\/7-1-1024x576.jpg 1024w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2024\/09\/7-1-300x169.jpg 300w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2024\/09\/7-1-768x432.jpg 768w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2024\/09\/7-1-150x84.jpg 150w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2024\/09\/7-1.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>El oto\u00f1o es una de las mejores \u00e9pocas del a\u00f1o para disfrutar de platos c\u00e1lidos. Con el clima m\u00e1s fresco, es el momento perfecto para preparar recetas que nos hagan sentir acogidos y bien alimentados. Ingredientes como la calabaza, el kale y las especias oto\u00f1ales comienzan a ser los protagonistas de muchas cocinas. En esta temporada, las ensaladas de oto\u00f1o, los postres con calabaza y las bebidas calientes se convierten en grandes aliados. Estos platos no solo son deliciosos, sino tambi\u00e9n f\u00e1ciles de preparar y perfectos para compartir. Hoy te traemos cuatro recetas deliciosas de oto\u00f1o, junto con las herramientas clave que te facilitar\u00e1n el trabajo. Con ellas, no solo disfrutar\u00e1s del proceso de cocinar, sino tambi\u00e9n de los sabores \u00fanicos que trae consigo esta estaci\u00f3n. Pastel de calabaza Ingredientes: Paso a paso: Ensalada de oto\u00f1o de kale Ingredientes: Paso a paso: Te chai casero Ingredientes: Paso a paso: Tarta de pera, jengibre y nueces Ingredientes: Paso a paso:<\/p>\n","protected":false},"author":1,"featured_media":2448,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[106,105,104,109],"class_list":["post-2441","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-ensalada-de-otono-de-kale","tag-pastel-de-calabaza","tag-recetas","tag-te-chai"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>4 recetas de oto\u00f1o para disfrutar los sabores de la temporada | Blog Foodie Alfer<\/title>\n<meta name=\"description\" content=\"Descubre 4 deliciosas recetas de oto\u00f1o, desde ensaladas hasta postres, y 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