{"id":2737,"date":"2024-11-18T11:15:20","date_gmt":"2024-11-18T11:15:20","guid":{"rendered":"https:\/\/foodiealfer.com\/blog\/?p=2737"},"modified":"2024-11-06T12:19:19","modified_gmt":"2024-11-06T12:19:19","slug":"gnocchis-de-calabaza-una-receta-facil-y-deliciosa","status":"publish","type":"post","link":"https:\/\/foodiealfer.com\/blog\/recetas\/gnocchis-de-calabaza-una-receta-facil-y-deliciosa\/","title":{"rendered":"Gnocchis de calabaza: una receta f\u00e1cil y deliciosa"},"content":{"rendered":"\n<p style=\"text-align: justify;\">Los gnocchis son una delicia italiana que puedes hacer f\u00e1cilmente en casa, y si le a\u00f1ades calabaza a la masa, lograr\u00e1s un plato diferente perfecto para el oto\u00f1o. En esta receta, te mostraremos paso a paso c\u00f3mo hacer gnocchis de calabaza con la ayuda de la <a href=\"https:\/\/foodiealfer.com\/amasadoras-de-bol\/robot-amasador-artisan-48l-4-acc-kitchenaid-321_1876.html?mot_tcid=68b593a0-b60e-484e-8797-fddb725083bd#\/356-color-lavanda\" target=\"_blank\" rel=\"noreferrer noopener\">amasadora KitchenAid<\/a>, que har\u00e1 el proceso mucho m\u00e1s sencillo y r\u00e1pido.<\/p>\n\n\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes (para dos personas)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\/3 calabaza viol\u00edn<\/li>\n\n\n\n<li>1\/3 cucharada de aceite de oliva<\/li>\n\n\n\n<li>2\/3 cebolla dulce<\/li>\n\n\n\n<li>1\/6 cucharadita de sal<\/li>\n\n\n\n<li>1\/12 cucharadita de pimienta<\/li>\n\n\n\n<li>1\/3 cucharada de az\u00facar moreno claro<\/li>\n\n\n\n<li>4 rebanadas de pan<\/li>\n\n\n\n<li>16 g de mantequilla blanda<\/li>\n\n\n\n<li>60 g de gorgonzola<\/li>\n\n\n\n<li>2\/3 cucharada de salvia picada<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Paso a paso<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. Cocina la calabaza y las patatas<\/h3>\n\n\n\n<p style=\"text-align: justify;\">Empieza pelando la calabaza viol\u00edn y las patatas. C\u00f3rtalas en dados peque\u00f1os y cu\u00e9celas al vapor durante unos 20 minutos, o hasta que est\u00e9n tiernas.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Usa la amasadora KitchenAid para mezclar la masa<\/h3>\n\n\n\n<p style=\"text-align: justify;\">Coloca la calabaza y las patatas cocidas en el bol de tu amasadora KitchenAid, equipada con el gancho amasador de bordes flexibles. Mezcla a velocidad 2 durante 2 minutos para que todo se integre bien. Luego, a\u00f1ade la yema de huevo, un poco de nuez moscada molida, sal, y una cucharada de harina. Con la amasadora a\u00fan en velocidad 2, ve a\u00f1adiendo gradualmente el resto de la harina y contin\u00faa mezclando durante 2 minutos m\u00e1s, hasta que obtengas una masa suave y bien integrada.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Forma los gnocchis de calabaza<\/h3>\n\n\n\n<p style=\"text-align: justify;\">En una superficie enharinada, extiende la masa en cuerdas de unos 1,5 cm de di\u00e1metro y corta los gnocchis en trozos de 3 cm de largo. Usa una tabla para gnocchi para hacer las rayas en la superficie y crear un peque\u00f1o bolsillo para que la salsa se adhiera mejor.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Cocina los gnocchis<\/h3>\n\n\n\n<p style=\"text-align: justify;\">Lleva una olla grande con agua salada a hervir. A\u00f1ade los gnocchis y d\u00e9jalos cocinar durante unos minutos, hasta que floten en la superficie, lo que indica que est\u00e1n listos. Esc\u00farrelos cuidadosamente.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5. Saltea los gnocchis con mantequilla y salvia<\/h3>\n\n\n\n<p style=\"text-align: justify;\">En una sart\u00e9n, derrite la mantequilla y a\u00f1ade las hojas de salvia fresca. Saltea los gnocchis cocidos en esta mezcla, asegur\u00e1ndote de que queden bien cubiertos de mantequilla. Sazona con sal y pimienta al gusto.<\/p>\n\n\n\n<p style=\"text-align: justify;\">\u00a1Listo! Sirve estos deliciosos gnocchis de calabaza acompa\u00f1ados de tu salsa favorita. La amasadora KitchenAid no solo facilita el proceso, sino que garantiza una masa uniforme y perfecta para que tus gnocchis queden suaves y deliciosos. \u00a1Pru\u00e9balo en casa y sorprende a todos con esta receta!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Los gnocchis son una delicia italiana que puedes hacer f\u00e1cilmente en casa, y si le a\u00f1ades calabaza a la masa, lograr\u00e1s un plato diferente perfecto para el oto\u00f1o. En esta receta, te mostraremos paso a paso c\u00f3mo hacer gnocchis de calabaza con la ayuda de la amasadora KitchenAid, que har\u00e1 el proceso mucho m\u00e1s sencillo y r\u00e1pido. Ingredientes (para dos personas) Paso a paso 1. Cocina la calabaza y las patatas Empieza pelando la calabaza viol\u00edn y las patatas. C\u00f3rtalas en dados peque\u00f1os y cu\u00e9celas al vapor durante unos 20 minutos, o hasta que est\u00e9n tiernas. 2. Usa la amasadora KitchenAid para mezclar la masa Coloca la calabaza y las patatas cocidas en el bol de tu amasadora KitchenAid, equipada con el gancho amasador de bordes flexibles. Mezcla a velocidad 2 durante 2 minutos para que todo se integre bien. Luego, a\u00f1ade la yema de huevo, un poco de nuez moscada molida, sal, y una cucharada de harina. Con la amasadora a\u00fan en velocidad 2, ve a\u00f1adiendo gradualmente el resto de la harina y contin\u00faa mezclando durante 2 minutos m\u00e1s, hasta que obtengas una masa suave y bien integrada. 3. Forma los gnocchis de calabaza En una superficie enharinada, extiende la masa en cuerdas de unos 1,5 cm de di\u00e1metro y corta los gnocchis en trozos de 3 cm de largo. Usa una tabla para gnocchi para hacer las rayas en la superficie y crear un peque\u00f1o bolsillo para que la salsa se adhiera mejor. 4. Cocina los gnocchis Lleva una olla grande con agua salada a hervir. A\u00f1ade los gnocchis y d\u00e9jalos cocinar durante unos minutos, hasta que floten en la superficie, lo que indica que est\u00e1n listos. Esc\u00farrelos cuidadosamente. 5. Saltea los gnocchis con mantequilla y salvia En una sart\u00e9n, derrite la mantequilla y a\u00f1ade las hojas de salvia fresca. Saltea los gnocchis cocidos en esta mezcla, asegur\u00e1ndote de que queden bien cubiertos de mantequilla. Sazona con sal y pimienta al gusto. \u00a1Listo! Sirve estos deliciosos gnocchis de calabaza acompa\u00f1ados de tu salsa favorita. La amasadora KitchenAid no solo facilita el proceso, sino que garantiza una masa uniforme y perfecta para que tus gnocchis queden suaves y deliciosos. \u00a1Pru\u00e9balo en casa y sorprende a todos con esta receta!<\/p>\n","protected":false},"author":1,"featured_media":2738,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[135,19],"class_list":["post-2737","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-gnocchis","tag-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gnocchis de calabaza: una receta f\u00e1cil y deliciosa | Blog Foodie Alfer<\/title>\n<meta name=\"description\" content=\"Descubre c\u00f3mo hacer gnocchis de calabaza en casa usando la amasadora KitchenAid para una masa suave y perfecta. \u00a1Sabor irresistible!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodiealfer.com\/blog\/recetas\/gnocchis-de-calabaza-una-receta-facil-y-deliciosa\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gnocchis de calabaza: una receta f\u00e1cil y deliciosa | Blog Foodie Alfer\" \/>\n<meta property=\"og:description\" content=\"Descubre c\u00f3mo hacer gnocchis de calabaza en casa usando la amasadora KitchenAid para una masa suave y perfecta. \u00a1Sabor irresistible!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodiealfer.com\/blog\/recetas\/gnocchis-de-calabaza-una-receta-facil-y-deliciosa\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog Foodie Alfer\" \/>\n<meta property=\"article:published_time\" content=\"2024-11-18T11:15:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2024\/09\/pumpkin_gnocchi_with_sage_butter_wallpaper_vip_header_image.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"640\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Foodie Alfer\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Foodie Alfer\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/recetas\\\/gnocchis-de-calabaza-una-receta-facil-y-deliciosa\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/recetas\\\/gnocchis-de-calabaza-una-receta-facil-y-deliciosa\\\/\"},\"author\":{\"name\":\"Foodie Alfer\",\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/#\\\/schema\\\/person\\\/7627cbdf0dbeb63fcbe3c12f957c8a0d\"},\"headline\":\"Gnocchis de calabaza: una receta f\u00e1cil y deliciosa\",\"datePublished\":\"2024-11-18T11:15:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/recetas\\\/gnocchis-de-calabaza-una-receta-facil-y-deliciosa\\\/\"},\"wordCount\":431,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/recetas\\\/gnocchis-de-calabaza-una-receta-facil-y-deliciosa\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/wp-content\\\/uploads\\\/2024\\\/09\\\/pumpkin_gnocchi_with_sage_butter_wallpaper_vip_header_image.jpg\",\"keywords\":[\"gnocchis\",\"Receta\"],\"articleSection\":[\"Recetas\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/recetas\\\/gnocchis-de-calabaza-una-receta-facil-y-deliciosa\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/recetas\\\/gnocchis-de-calabaza-una-receta-facil-y-deliciosa\\\/\",\"url\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/recetas\\\/gnocchis-de-calabaza-una-receta-facil-y-deliciosa\\\/\",\"name\":\"Gnocchis de calabaza: una receta f\u00e1cil y deliciosa | Blog Foodie Alfer\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/recetas\\\/gnocchis-de-calabaza-una-receta-facil-y-deliciosa\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/recetas\\\/gnocchis-de-calabaza-una-receta-facil-y-deliciosa\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/wp-content\\\/uploads\\\/2024\\\/09\\\/pumpkin_gnocchi_with_sage_butter_wallpaper_vip_header_image.jpg\",\"datePublished\":\"2024-11-18T11:15:20+00:00\",\"description\":\"Descubre c\u00f3mo hacer gnocchis de calabaza en casa usando la amasadora KitchenAid para una masa suave y perfecta. \u00a1Sabor irresistible!\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/recetas\\\/gnocchis-de-calabaza-una-receta-facil-y-deliciosa\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/recetas\\\/gnocchis-de-calabaza-una-receta-facil-y-deliciosa\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/recetas\\\/gnocchis-de-calabaza-una-receta-facil-y-deliciosa\\\/#primaryimage\",\"url\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/wp-content\\\/uploads\\\/2024\\\/09\\\/pumpkin_gnocchi_with_sage_butter_wallpaper_vip_header_image.jpg\",\"contentUrl\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/wp-content\\\/uploads\\\/2024\\\/09\\\/pumpkin_gnocchi_with_sage_butter_wallpaper_vip_header_image.jpg\",\"width\":1600,\"height\":640,\"caption\":\"gnocchis de calabaza\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/recetas\\\/gnocchis-de-calabaza-una-receta-facil-y-deliciosa\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inicio\",\"item\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recetas\",\"item\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/category\\\/recetas\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Gnocchis de calabaza: una receta f\u00e1cil y deliciosa\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/\",\"name\":\"Blog Foodie Alfer\",\"description\":\"Encuentra aqu\u00ed las \u00faltimas novedades y recetas foodies.\",\"publisher\":{\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/#organization\",\"name\":\"Blog Foodie Alfer\",\"url\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/FoodieLogo.png\",\"contentUrl\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/FoodieLogo.png\",\"width\":2560,\"height\":1810,\"caption\":\"Blog Foodie Alfer\"},\"image\":{\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/#\\\/schema\\\/person\\\/7627cbdf0dbeb63fcbe3c12f957c8a0d\",\"name\":\"Foodie Alfer\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ede7f195825cd06bec59c0e683b7212933c33770dccbf818212cd12e04adb670?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ede7f195825cd06bec59c0e683b7212933c33770dccbf818212cd12e04adb670?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ede7f195825cd06bec59c0e683b7212933c33770dccbf818212cd12e04adb670?s=96&d=mm&r=g\",\"caption\":\"Foodie Alfer\"},\"sameAs\":[\"https:\\\/\\\/foodiealfer.com\\\/blog\"],\"url\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/author\\\/editor_alfer\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Gnocchis de calabaza: una receta f\u00e1cil y deliciosa | Blog Foodie Alfer","description":"Descubre c\u00f3mo hacer gnocchis de calabaza en casa usando la amasadora KitchenAid para una masa suave y perfecta. \u00a1Sabor irresistible!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/foodiealfer.com\/blog\/recetas\/gnocchis-de-calabaza-una-receta-facil-y-deliciosa\/","og_locale":"es_ES","og_type":"article","og_title":"Gnocchis de calabaza: una receta f\u00e1cil y deliciosa | Blog Foodie Alfer","og_description":"Descubre c\u00f3mo hacer gnocchis de calabaza en casa usando la amasadora KitchenAid para una masa suave y perfecta. \u00a1Sabor irresistible!","og_url":"https:\/\/foodiealfer.com\/blog\/recetas\/gnocchis-de-calabaza-una-receta-facil-y-deliciosa\/","og_site_name":"Blog Foodie Alfer","article_published_time":"2024-11-18T11:15:20+00:00","og_image":[{"width":1600,"height":640,"url":"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2024\/09\/pumpkin_gnocchi_with_sage_butter_wallpaper_vip_header_image.jpg","type":"image\/jpeg"}],"author":"Foodie Alfer","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Foodie Alfer","Tiempo de lectura":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/foodiealfer.com\/blog\/recetas\/gnocchis-de-calabaza-una-receta-facil-y-deliciosa\/#article","isPartOf":{"@id":"https:\/\/foodiealfer.com\/blog\/recetas\/gnocchis-de-calabaza-una-receta-facil-y-deliciosa\/"},"author":{"name":"Foodie Alfer","@id":"https:\/\/foodiealfer.com\/blog\/#\/schema\/person\/7627cbdf0dbeb63fcbe3c12f957c8a0d"},"headline":"Gnocchis de calabaza: una receta f\u00e1cil y deliciosa","datePublished":"2024-11-18T11:15:20+00:00","mainEntityOfPage":{"@id":"https:\/\/foodiealfer.com\/blog\/recetas\/gnocchis-de-calabaza-una-receta-facil-y-deliciosa\/"},"wordCount":431,"commentCount":0,"publisher":{"@id":"https:\/\/foodiealfer.com\/blog\/#organization"},"image":{"@id":"https:\/\/foodiealfer.com\/blog\/recetas\/gnocchis-de-calabaza-una-receta-facil-y-deliciosa\/#primaryimage"},"thumbnailUrl":"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2024\/09\/pumpkin_gnocchi_with_sage_butter_wallpaper_vip_header_image.jpg","keywords":["gnocchis","Receta"],"articleSection":["Recetas"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/foodiealfer.com\/blog\/recetas\/gnocchis-de-calabaza-una-receta-facil-y-deliciosa\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/foodiealfer.com\/blog\/recetas\/gnocchis-de-calabaza-una-receta-facil-y-deliciosa\/","url":"https:\/\/foodiealfer.com\/blog\/recetas\/gnocchis-de-calabaza-una-receta-facil-y-deliciosa\/","name":"Gnocchis de calabaza: una receta f\u00e1cil y deliciosa | Blog Foodie Alfer","isPartOf":{"@id":"https:\/\/foodiealfer.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/foodiealfer.com\/blog\/recetas\/gnocchis-de-calabaza-una-receta-facil-y-deliciosa\/#primaryimage"},"image":{"@id":"https:\/\/foodiealfer.com\/blog\/recetas\/gnocchis-de-calabaza-una-receta-facil-y-deliciosa\/#primaryimage"},"thumbnailUrl":"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2024\/09\/pumpkin_gnocchi_with_sage_butter_wallpaper_vip_header_image.jpg","datePublished":"2024-11-18T11:15:20+00:00","description":"Descubre c\u00f3mo hacer gnocchis de calabaza en casa usando la amasadora KitchenAid para una masa suave y perfecta. \u00a1Sabor irresistible!","breadcrumb":{"@id":"https:\/\/foodiealfer.com\/blog\/recetas\/gnocchis-de-calabaza-una-receta-facil-y-deliciosa\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/foodiealfer.com\/blog\/recetas\/gnocchis-de-calabaza-una-receta-facil-y-deliciosa\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/foodiealfer.com\/blog\/recetas\/gnocchis-de-calabaza-una-receta-facil-y-deliciosa\/#primaryimage","url":"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2024\/09\/pumpkin_gnocchi_with_sage_butter_wallpaper_vip_header_image.jpg","contentUrl":"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2024\/09\/pumpkin_gnocchi_with_sage_butter_wallpaper_vip_header_image.jpg","width":1600,"height":640,"caption":"gnocchis de calabaza"},{"@type":"BreadcrumbList","@id":"https:\/\/foodiealfer.com\/blog\/recetas\/gnocchis-de-calabaza-una-receta-facil-y-deliciosa\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inicio","item":"https:\/\/foodiealfer.com\/blog\/"},{"@type":"ListItem","position":2,"name":"Recetas","item":"https:\/\/foodiealfer.com\/blog\/category\/recetas\/"},{"@type":"ListItem","position":3,"name":"Gnocchis de calabaza: una receta f\u00e1cil y deliciosa"}]},{"@type":"WebSite","@id":"https:\/\/foodiealfer.com\/blog\/#website","url":"https:\/\/foodiealfer.com\/blog\/","name":"Blog Foodie Alfer","description":"Encuentra aqu\u00ed las \u00faltimas novedades y recetas foodies.","publisher":{"@id":"https:\/\/foodiealfer.com\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/foodiealfer.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/foodiealfer.com\/blog\/#organization","name":"Blog Foodie Alfer","url":"https:\/\/foodiealfer.com\/blog\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/foodiealfer.com\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2022\/10\/FoodieLogo.png","contentUrl":"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2022\/10\/FoodieLogo.png","width":2560,"height":1810,"caption":"Blog Foodie Alfer"},"image":{"@id":"https:\/\/foodiealfer.com\/blog\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/foodiealfer.com\/blog\/#\/schema\/person\/7627cbdf0dbeb63fcbe3c12f957c8a0d","name":"Foodie Alfer","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/ede7f195825cd06bec59c0e683b7212933c33770dccbf818212cd12e04adb670?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/ede7f195825cd06bec59c0e683b7212933c33770dccbf818212cd12e04adb670?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/ede7f195825cd06bec59c0e683b7212933c33770dccbf818212cd12e04adb670?s=96&d=mm&r=g","caption":"Foodie Alfer"},"sameAs":["https:\/\/foodiealfer.com\/blog"],"url":"https:\/\/foodiealfer.com\/blog\/author\/editor_alfer\/"}]}},"_links":{"self":[{"href":"https:\/\/foodiealfer.com\/blog\/wp-json\/wp\/v2\/posts\/2737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodiealfer.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodiealfer.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodiealfer.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodiealfer.com\/blog\/wp-json\/wp\/v2\/comments?post=2737"}],"version-history":[{"count":5,"href":"https:\/\/foodiealfer.com\/blog\/wp-json\/wp\/v2\/posts\/2737\/revisions"}],"predecessor-version":[{"id":3098,"href":"https:\/\/foodiealfer.com\/blog\/wp-json\/wp\/v2\/posts\/2737\/revisions\/3098"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodiealfer.com\/blog\/wp-json\/wp\/v2\/media\/2738"}],"wp:attachment":[{"href":"https:\/\/foodiealfer.com\/blog\/wp-json\/wp\/v2\/media?parent=2737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodiealfer.com\/blog\/wp-json\/wp\/v2\/categories?post=2737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodiealfer.com\/blog\/wp-json\/wp\/v2\/tags?post=2737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}