{"id":3672,"date":"2025-04-14T07:11:56","date_gmt":"2025-04-14T07:11:56","guid":{"rendered":"https:\/\/foodiealfer.com\/blog\/?p=3672"},"modified":"2025-04-14T07:11:58","modified_gmt":"2025-04-14T07:11:58","slug":"4-postres-tipicos-de-semana-santa-para-hacer-en-casa","status":"publish","type":"post","link":"https:\/\/foodiealfer.com\/blog\/recetas\/4-postres-tipicos-de-semana-santa-para-hacer-en-casa\/","title":{"rendered":"4 postres t\u00edpicos de Semana Santa para hacer en casa"},"content":{"rendered":"\n<p style=\"text-align: justify;\">Semana Santa es sin\u00f3nimo de postres de siempre. De esas que huelen a canela, a leche caliente y a pan reci\u00e9n tostado. Es tiempo de volver a lo tradicional, de llenar la cocina de aromas dulces y de preparar postres con historia. Y lo mejor es que puedes hacerlo todo en casa, sin complicarte y con ingredientes sencillos.<\/p>\n\n\n\n<p style=\"text-align: justify;\">En Foodie Alfer te traemos cuatro dulces t\u00edpicos de Semana Santa, f\u00e1ciles, caseros y con mucho sabor. Ideales para preparar en familia y disfrutar durante toda la semana.<\/p>\n\n\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/04\/1080x608-4-1024x576.jpg\" alt=\"postres de Semana Santa\" class=\"wp-image-3687 lazyload\"\/><noscript><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/04\/1080x608-4-1024x576.jpg\" alt=\"postres de Semana Santa\" class=\"wp-image-3687 lazyload\" srcset=\"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/04\/1080x608-4-1024x576.jpg 1024w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/04\/1080x608-4-300x169.jpg 300w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/04\/1080x608-4-768x432.jpg 768w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/04\/1080x608-4-150x84.jpg 150w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/04\/1080x608-4.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<div style=\"height:19px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Mona de Pascua<\/strong><\/h2>\n\n\n\n<p>Un bollo tierno que se suele decorar con huevos cocidos o de chocolate. Ideal para regalar o disfrutar en el desayuno.<\/p>\n\n\n\n<p><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g de harina de fuerza<\/li>\n\n\n\n<li>100 g de az\u00facar<\/li>\n\n\n\n<li>2 huevos<\/li>\n\n\n\n<li>200 ml de leche<\/li>\n\n\n\n<li>80 g de mantequilla<\/li>\n\n\n\n<li>25 g de levadura fresca<\/li>\n\n\n\n<li>Ralladura de naranja<\/li>\n\n\n\n<li>1 huevo para pintar<\/li>\n\n\n\n<li>Az\u00facar humedecido para decorar<\/li>\n<\/ul>\n\n\n\n<p><strong>Paso a paso:<\/strong><\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Disuelve la levadura en la leche tibia.<\/li>\n\n\n\n<li>Mezcla todos los ingredientes menos la mantequilla y amasa con tu <a href=\"https:\/\/foodiealfer.com\/amasadoras-de-bol-13\" target=\"_blank\" rel=\"noreferrer noopener\">robot amasador<\/a>.<\/li>\n\n\n\n<li>A\u00f1ade la mantequilla al final y amasa hasta que quede el\u00e1stica.<\/li>\n\n\n\n<li>Deja levar 1 hora. Forma las monas, deja levar de nuevo.<\/li>\n\n\n\n<li>Pinta con huevo batido, decora y hornea a 180 \u00baC unos 20-25 minutos.<\/li>\n<\/ol>\n\n\n\n<p>Queda esponjosa, dulce y perfecta para acompa\u00f1ar un caf\u00e9.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Roscas fritas<\/strong><\/h2>\n\n\n\n<p>Esos que se guardaban en latas para toda la semana. Tiernos, con aroma a an\u00eds y sabor a infancia.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/04\/4-1024x576.jpg\" alt=\"postres semana santa\" class=\"wp-image-3697 lazyload\"\/><noscript><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/04\/4-1024x576.jpg\" alt=\"postres semana santa\" class=\"wp-image-3697 lazyload\" srcset=\"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/04\/4-1024x576.jpg 1024w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/04\/4-300x169.jpg 300w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/04\/4-768x432.jpg 768w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/04\/4-150x84.jpg 150w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/04\/4.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<div style=\"height:19px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 huevos<\/li>\n\n\n\n<li>100 g de az\u00facar<\/li>\n\n\n\n<li>75 ml de leche<\/li>\n\n\n\n<li>75 ml de aceite de oliva suave<\/li>\n\n\n\n<li>1 sobre de levadura qu\u00edmica<\/li>\n\n\n\n<li>Ralladura de 1 lim\u00f3n<\/li>\n\n\n\n<li>350 g de harina (aproximadamente)<\/li>\n\n\n\n<li>Aceite para fre\u00edr<\/li>\n\n\n\n<li>Az\u00facar para rebozar<\/li>\n<\/ul>\n\n\n\n<p><strong>Paso a paso:<\/strong><\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Mezcla los huevos con el az\u00facar, la ralladura, la leche y el aceite con tu <a href=\"https:\/\/foodiealfer.com\/batidoras-de-varillas-14\" target=\"_blank\" rel=\"noreferrer noopener\">batidora de mano<\/a>.<\/li>\n\n\n\n<li>A\u00f1ade la levadura y la harina poco a poco hasta formar una masa suave.<\/li>\n\n\n\n<li>Deja reposar 30 minutos.<\/li>\n\n\n\n<li>Forma rosquillas, fr\u00edelas en aceite caliente y p\u00e1salas por az\u00facar.<\/li>\n<\/ol>\n\n\n\n<p>Se conservan muy bien varios d\u00edas. Si es que duran.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Bu\u00f1uelos de viento<\/strong><\/h2>\n\n\n\n<p>Cuentan que se preparaban desde el siglo XVI, y siguen siendo un cl\u00e1sico. Ligeros, crujientes por fuera y vac\u00edos por dentro, listos para rellenar o espolvorear con az\u00facar.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/04\/3-2-1024x576.jpg\" alt=\"\" class=\"wp-image-3696 lazyload\"\/><noscript><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/04\/3-2-1024x576.jpg\" alt=\"\" class=\"wp-image-3696 lazyload\" srcset=\"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/04\/3-2-1024x576.jpg 1024w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/04\/3-2-300x169.jpg 300w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/04\/3-2-768x432.jpg 768w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/04\/3-2-150x84.jpg 150w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/04\/3-2.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<div style=\"height:19px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>125 ml de leche<\/li>\n\n\n\n<li>125 ml de agua<\/li>\n\n\n\n<li>100 g de mantequilla<\/li>\n\n\n\n<li>150 g de harina<\/li>\n\n\n\n<li>4 huevos<\/li>\n\n\n\n<li>1 pizca de sal<\/li>\n\n\n\n<li>Aceite para fre\u00edr<\/li>\n\n\n\n<li>Az\u00facar para espolvorear<\/li>\n<\/ul>\n\n\n\n<p><strong>Paso a paso:<\/strong><\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Calienta la leche, el agua, la sal y la mantequilla hasta que hierva.<\/li>\n\n\n\n<li>A\u00f1ade la harina de golpe y remueve sin parar hasta que se despegue de las paredes.<\/li>\n\n\n\n<li>Deja enfriar y a\u00f1ade los huevos uno a uno.<\/li>\n\n\n\n<li>Fr\u00ede cucharadas de masa en aceite caliente hasta que se inflen y doren.<\/li>\n\n\n\n<li>Escurre y espolvorea con az\u00facar.<\/li>\n<\/ol>\n\n\n\n<p>Puedes rellenarlos con crema pastelera, nata o lo que m\u00e1s te guste.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Leche frita<\/strong><\/h2>\n\n\n\n<p>Un postre cremoso por dentro y crujiente por fuera. Perfecto para los que adoran los sabores suaves.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/04\/5-1024x576.jpg\" alt=\"postres semana santa\" class=\"wp-image-3698 lazyload\"\/><noscript><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/04\/5-1024x576.jpg\" alt=\"postres semana santa\" class=\"wp-image-3698 lazyload\" srcset=\"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/04\/5-1024x576.jpg 1024w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/04\/5-300x169.jpg 300w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/04\/5-768x432.jpg 768w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/04\/5-150x84.jpg 150w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/04\/5.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<div style=\"height:19px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 ml de leche<\/li>\n\n\n\n<li>100 g de az\u00facar<\/li>\n\n\n\n<li>50 g de maicena<\/li>\n\n\n\n<li>Piel de lim\u00f3n y canela en rama<\/li>\n\n\n\n<li>Huevo y harina para rebozar<\/li>\n\n\n\n<li>Aceite para fre\u00edr<\/li>\n\n\n\n<li>Az\u00facar y canela molida para espolvorear<\/li>\n<\/ul>\n\n\n\n<p><strong>Paso a paso:<\/strong><\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Infusiona la leche con la piel de lim\u00f3n y la canela. Cuela.<\/li>\n\n\n\n<li>A\u00f1ade el az\u00facar y la maicena disuelta en un poco de leche fr\u00eda.<\/li>\n\n\n\n<li>Cocina sin parar de remover hasta que espese.<\/li>\n\n\n\n<li>Vierte en una fuente, deja enfriar y refrigera varias horas.<\/li>\n\n\n\n<li>Corta en porciones, reboza en harina y huevo y fr\u00ede.<\/li>\n\n\n\n<li>Espolvorea con az\u00facar y canela al gusto.<\/li>\n<\/ol>\n\n\n\n<p>Ideal para servir templado o fr\u00edo<\/p>\n\n\n\n<p>\u00a1No creas que nos olvidamos de las torrijas! Puedes encontrar la receta en nuestro blog. \u00a1Tambi\u00e9n tenemos una opci\u00f3n de torrijas sin gluten!<\/p>\n\n\n\n<p>Esta Semana Santa, llena tu casa de tradici\u00f3n, aromas y momentos dulces. Con los postres de Foodie Alfer y los utensilios adecuados, hacer estos postres en casa es m\u00e1s f\u00e1cil de lo que parece. Y lo m\u00e1s importante: el resultado siempre merece la pena.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Semana Santa es sin\u00f3nimo de postres de siempre. De esas que huelen a canela, a leche caliente y a pan reci\u00e9n tostado. Es tiempo de volver a lo tradicional, de llenar la cocina de aromas dulces y de preparar postres con historia. Y lo mejor es que puedes hacerlo todo en casa, sin complicarte y con ingredientes sencillos. En Foodie Alfer te traemos cuatro dulces t\u00edpicos de Semana Santa, f\u00e1ciles, caseros y con mucho sabor. Ideales para preparar en familia y disfrutar durante toda la semana. Mona de Pascua Un bollo tierno que se suele decorar con huevos cocidos o de chocolate. Ideal para regalar o disfrutar en el desayuno. Ingredientes: Paso a paso: Queda esponjosa, dulce y perfecta para acompa\u00f1ar un caf\u00e9. Roscas fritas Esos que se guardaban en latas para toda la semana. Tiernos, con aroma a an\u00eds y sabor a infancia. Ingredientes: Paso a paso: Se conservan muy bien varios d\u00edas. Si es que duran. Bu\u00f1uelos de viento Cuentan que se preparaban desde el siglo XVI, y siguen siendo un cl\u00e1sico. Ligeros, crujientes por fuera y vac\u00edos por dentro, listos para rellenar o espolvorear con az\u00facar. Ingredientes: Paso a paso: Puedes rellenarlos con crema pastelera, nata o lo que m\u00e1s te guste. Leche frita Un postre cremoso por dentro y crujiente por fuera. Perfecto para los que adoran los sabores suaves. Ingredientes: Paso a paso: Ideal para servir templado o fr\u00edo \u00a1No creas que nos olvidamos de las torrijas! Puedes encontrar la receta en nuestro blog. \u00a1Tambi\u00e9n tenemos una opci\u00f3n de torrijas sin gluten! Esta Semana Santa, llena tu casa de tradici\u00f3n, aromas y momentos dulces. Con los postres de Foodie Alfer y los utensilios adecuados, hacer estos postres en casa es m\u00e1s f\u00e1cil de lo que parece. Y lo m\u00e1s importante: el resultado siempre merece la pena.<\/p>\n","protected":false},"author":1,"featured_media":3687,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[249,247,248,251,250],"class_list":["post-3672","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-bunuelos-de-viento","tag-leche-frita","tag-mona-de-pascua","tag-postres-de-semana-santa","tag-rosquillas-de-anis"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>4 postres t\u00edpicos de Semana Santa para hacer en casa | Blog Foodie Alfer<\/title>\n<meta name=\"description\" content=\"Prepara postres de Semana Santabu\u00f1uelos, leche frita, roscos y mona de Pascua. 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