{"id":3818,"date":"2025-06-06T08:13:30","date_gmt":"2025-06-06T08:13:30","guid":{"rendered":"https:\/\/foodiealfer.com\/blog\/?p=3818"},"modified":"2025-06-19T08:33:48","modified_gmt":"2025-06-19T08:33:48","slug":"donut-de-pastel-de-limon-y-glaseado-de-hibisco","status":"publish","type":"post","link":"https:\/\/foodiealfer.com\/blog\/recetas\/donut-de-pastel-de-limon-y-glaseado-de-hibisco\/","title":{"rendered":"Donut de pastel de lim\u00f3n y glaseado de hibisco"},"content":{"rendered":"\n<p style=\"text-align: justify;\">Hoy es el <strong>D\u00eda del Donut<\/strong>, y en Foodie Alfer no pod\u00edamos dejar pasar la oportunidad de compartir una receta especial. Porque s\u00ed, los donuts cl\u00e1sicos est\u00e1n riqu\u00edsimos, pero esta versi\u00f3n es diferente. Tiene sabor a pastel de lim\u00f3n, un glaseado con hibisco y un toque afrutado que lo hace a\u00fan m\u00e1s irresistible.<\/p>\n\n\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-6c531013 wp-block-group-is-layout-flex\">\n<p style=\"text-align: justify;\">\u00bfEl resultado? Un donut suave, h\u00famedo y con un color espectacular. Adem\u00e1s, es m\u00e1s f\u00e1cil de preparar de lo que imaginas.<\/p>\n<\/div>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"3831\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/06\/1080x608-1-1-1024x576.jpg\" alt=\"\" class=\"wp-image-3831 lazyload\"\/><noscript><img decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"3831\" src=\"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/06\/1080x608-1-1-1024x576.jpg\" alt=\"\" class=\"wp-image-3831 lazyload\" srcset=\"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/06\/1080x608-1-1-1024x576.jpg 1024w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/06\/1080x608-1-1-300x169.jpg 300w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/06\/1080x608-1-1-768x432.jpg 768w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/06\/1080x608-1-1-150x84.jpg 150w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/06\/1080x608-1-1.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n<\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes que vas a necesitar<\/h2>\n\n\n\n<p>Para 8 donuts, re\u00fane estos ingredientes:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 ml de agua<\/li>\n\n\n\n<li>350 g de az\u00facar glas (250 g + 100 g para el glaseado)<\/li>\n\n\n\n<li>2 cucharadas de hibisco seco<\/li>\n\n\n\n<li>75 g de fresas (frescas o congeladas)<\/li>\n\n\n\n<li>2 limones<\/li>\n\n\n\n<li>120 g de mantequilla a temperatura ambiente<\/li>\n\n\n\n<li>2 cucharadas de extracto de vainilla<\/li>\n\n\n\n<li>1 cucharadita de sal<\/li>\n\n\n\n<li>4 huevos<\/li>\n\n\n\n<li>75 g de crema agria<\/li>\n\n\n\n<li>250 g de harina com\u00fan<\/li>\n\n\n\n<li>1 cucharadita de levadura en polvo<\/li>\n\n\n\n<li>Colorante rosa (opcional)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Paso a paso<\/h2>\n\n\n\n<p style=\"text-align: justify;\"><strong>1. Prepara el sirope de hibisco<\/strong><br \/>Coloca el agua, 250 g de az\u00facar glas, el hibisco seco y las fresas en una cacerola peque\u00f1a. Ll\u00e9valo a ebullici\u00f3n y cocina a fuego lento durante 10 minutos. Cuela la mezcla para eliminar restos s\u00f3lidos y vuelve a calentarla 15 minutos m\u00e1s hasta que espese como un jarabe. Deja enfriar.<\/p>\n\n\n\n<p style=\"text-align: justify;\"><strong>2. Haz la masa de los donuts<\/strong><br \/>En el bol del <a href=\"https:\/\/foodiealfer.com\/amasadoras-de-bol\/robot-amasador-artisan-48l-4-acc-kitchenaid-322_512.html#\/30-color-rojo\" target=\"_blank\" rel=\"noreferrer noopener\">robot amasador Artisan de KitchenAid<\/a> con el batidor de masa, mezcla el az\u00facar restante con la ralladura de los limones a velocidad 4, hasta que parezca arena h\u00fameda. A\u00f1ade la mantequilla, la vainilla y la sal. Mezcla a velocidad 6 hasta que quede p\u00e1lido. Luego a\u00f1ade los huevos y la crema agria. Mezcla bien y raspa los bordes del bol si hace falta. Incorpora la harina y la levadura, y mezcla a velocidad 1 hasta integrar.<\/p>\n\n\n\n<p style=\"text-align: justify;\"><strong>3. Hornea<\/strong><br \/>Vierte la masa en un molde de donuts engrasado. No llenes demasiado, porque suben al hornearse. Hornea durante 12 minutos a 180 \u00b0C. D\u00e9jalos enfriar sobre una rejilla.<\/p>\n\n\n\n<p style=\"text-align: justify;\"><strong>4. Glasea y decora<\/strong><br \/>Mezcla 100 g de az\u00facar glas con 8 cucharaditas del sirope de hibisco. Si quieres, a\u00f1ade una gota de colorante rosa. Mezcla bien hasta lograr una textura densa y brillante. Sumerge la parte superior de los donuts en el glaseado y deja secar unos minutos antes de servir.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Un donut que lo tiene todo<\/h2>\n\n\n\n<p style=\"text-align: justify;\">Este donut combina lo mejor de un bizcocho esponjoso con el frescor del lim\u00f3n y el toque floral del hibisco. Perfecto para sorprender en una merienda o simplemente para celebrar como se merece este delicioso d\u00eda.<\/p>\n\n\n\n<p style=\"text-align: justify;\">\u00bfTe animas a prepararlos? En nuestro blog encontrar\u00e1s m\u00e1s recetas como esta, y en <a href=\"https:\/\/foodiealfer.com\/\" target=\"_blank\" rel=\"noopener\">Foodie Alfer<\/a>, todo lo que necesitas para hacerlas realidad.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hoy es el D\u00eda del Donut, y en Foodie Alfer no pod\u00edamos dejar pasar la oportunidad de compartir una receta especial. Porque s\u00ed, los donuts cl\u00e1sicos est\u00e1n riqu\u00edsimos, pero esta versi\u00f3n es diferente. Tiene sabor a pastel de lim\u00f3n, un glaseado con hibisco y un toque afrutado que lo hace a\u00fan m\u00e1s irresistible. \u00bfEl resultado? Un donut suave, h\u00famedo y con un color espectacular. Adem\u00e1s, es m\u00e1s f\u00e1cil de preparar de lo que imaginas. Ingredientes que vas a necesitar Para 8 donuts, re\u00fane estos ingredientes: Paso a paso 1. Prepara el sirope de hibiscoColoca el agua, 250 g de az\u00facar glas, el hibisco seco y las fresas en una cacerola peque\u00f1a. Ll\u00e9valo a ebullici\u00f3n y cocina a fuego lento durante 10 minutos. Cuela la mezcla para eliminar restos s\u00f3lidos y vuelve a calentarla 15 minutos m\u00e1s hasta que espese como un jarabe. Deja enfriar. 2. Haz la masa de los donutsEn el bol del robot amasador Artisan de KitchenAid con el batidor de masa, mezcla el az\u00facar restante con la ralladura de los limones a velocidad 4, hasta que parezca arena h\u00fameda. A\u00f1ade la mantequilla, la vainilla y la sal. Mezcla a velocidad 6 hasta que quede p\u00e1lido. Luego a\u00f1ade los huevos y la crema agria. Mezcla bien y raspa los bordes del bol si hace falta. Incorpora la harina y la levadura, y mezcla a velocidad 1 hasta integrar. 3. HorneaVierte la masa en un molde de donuts engrasado. No llenes demasiado, porque suben al hornearse. Hornea durante 12 minutos a 180 \u00b0C. D\u00e9jalos enfriar sobre una rejilla. 4. Glasea y decoraMezcla 100 g de az\u00facar glas con 8 cucharaditas del sirope de hibisco. Si quieres, a\u00f1ade una gota de colorante rosa. Mezcla bien hasta lograr una textura densa y brillante. Sumerge la parte superior de los donuts en el glaseado y deja secar unos minutos antes de servir. Un donut que lo tiene todo Este donut combina lo mejor de un bizcocho esponjoso con el frescor del lim\u00f3n y el toque floral del hibisco. Perfecto para sorprender en una merienda o simplemente para celebrar como se merece este delicioso d\u00eda. \u00bfTe animas a prepararlos? En nuestro blog encontrar\u00e1s m\u00e1s recetas como esta, y en Foodie Alfer, todo lo que necesitas para hacerlas realidad.<\/p>\n","protected":false},"author":1,"featured_media":3831,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[288,55,287],"class_list":["post-3818","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-donut-en-casa","tag-kitchenaid","tag-receta-de-donut"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Donut de pastel de lim\u00f3n y glaseado de hibisco | Blog Foodie Alfer<\/title>\n<meta name=\"description\" content=\"Descubre c\u00f3mo preparar un delicioso donut de pastel de lim\u00f3n con glaseado de hibisco. \u00a1Una receta rica y muy original!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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