{"id":3846,"date":"2025-06-03T10:20:18","date_gmt":"2025-06-03T10:20:18","guid":{"rendered":"https:\/\/foodiealfer.com\/blog\/?p=3846"},"modified":"2025-06-03T10:21:19","modified_gmt":"2025-06-03T10:21:19","slug":"descubre-los-4-modos-de-cocinado-de-la-barbacoa-ninja-woodfire-pro-xl","status":"publish","type":"post","link":"https:\/\/foodiealfer.com\/blog\/tutoriales\/descubre-los-4-modos-de-cocinado-de-la-barbacoa-ninja-woodfire-pro-xl\/","title":{"rendered":"Descubre los 4 modos de cocinado de la barbacoa Ninja Woodfire Pro XL"},"content":{"rendered":"\n<p>\u00bfSab\u00edas que la <a href=\"https:\/\/foodiealfer.com\/barbacoas-\/barbacoa-electrica-xl-con-ahumador-ninja-woodfire-pro-xl-y-sensor-digital-1004.html\" target=\"_blank\" rel=\"noreferrer noopener\">barbacoa el\u00e9ctrica Ninja Woodfire Pro XL<\/a> no solo sirve para asar hamburguesas? Este equipo 4 en 1 combina la potencia de una parrilla con las ventajas de una freidora de aire, un ahumador y un horno. Todo al aire libre, todo con un solo bot\u00f3n. Hoy te contamos para qu\u00e9 sirve cada uno de sus programas predeterminados y te damos una receta r\u00e1pida con cada uno para que le saques el m\u00e1ximo partido desde el primer d\u00eda.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">1. Grill: la aut\u00e9ntica experiencia barbacoa<\/h2>\n\n\n\n<p>Con el modo <strong>Grill<\/strong>, puedes cocinar desde cl\u00e1sicos como hamburguesas o salchichas hasta halloumi a la plancha o fajitas. Alcanza los 260 \u00b0C y permite usarla con la tapa abierta o cerrada. La resistencia superior e inferior, combinada con el ventilador, garantiza un sellado perfecto y una cocci\u00f3n uniforme.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Receta de brochetas de pollo tikka y pimientos<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/06\/5-1-1024x576.jpg\" alt=\"brochetas de pollo en barbacoa\" class=\"wp-image-3848 lazyload\"\/><noscript><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/06\/5-1-1024x576.jpg\" alt=\"brochetas de pollo en barbacoa\" class=\"wp-image-3848 lazyload\" srcset=\"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/06\/5-1-1024x576.jpg 1024w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/06\/5-1-300x169.jpg 300w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/06\/5-1-768x432.jpg 768w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/06\/5-1-150x84.jpg 150w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/06\/5-1.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 pechugas de pollo troceadas<\/li>\n\n\n\n<li>1 yogur natural<\/li>\n\n\n\n<li>1 cucharadita de pasta de curry Tikka<\/li>\n\n\n\n<li>1 pimiento rojo y 1 verde en dados grandes<\/li>\n\n\n\n<li>Sal y pimienta<\/li>\n\n\n\n<li>Palitos de brocheta<\/li>\n<\/ul>\n\n\n\n<p><strong>Paso a paso:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mezcla el yogur con la pasta de curry, salpimienta y marina el pollo 1 hora.<\/li>\n\n\n\n<li>Ensarta el pollo y los pimientos altern\u00e1ndolos.<\/li>\n\n\n\n<li>Cocina en el modo Grill (tapa abierta o cerrada) unos 10-12 minutos, girando a mitad.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">2. Smoker: el aut\u00e9ntico sabor ahumado<\/h2>\n\n\n\n<p>Este modo convierte tu barbacoa en un <strong>ahumador el\u00e9ctrico<\/strong>, usando pellets de madera 100 % natural. Perfecto para darle ese sabor profundo a carnes, aves o incluso verduras.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Receta de alitas de pollo picantes<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/06\/6-1-1024x576.jpg\" alt=\"alitas de pollo picantes en barbacoa\" class=\"wp-image-3849 lazyload\"\/><noscript><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/06\/6-1-1024x576.jpg\" alt=\"alitas de pollo picantes en barbacoa\" class=\"wp-image-3849 lazyload\" srcset=\"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/06\/6-1-1024x576.jpg 1024w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/06\/6-1-300x169.jpg 300w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/06\/6-1-768x432.jpg 768w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/06\/6-1-150x84.jpg 150w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/06\/6-1.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>12 alitas de pollo<\/li>\n\n\n\n<li>1 cda de piment\u00f3n<\/li>\n\n\n\n<li>1 cdita de ajo en polvo<\/li>\n\n\n\n<li>1 cda de salsa picante<\/li>\n\n\n\n<li>Sal y pimienta<\/li>\n<\/ul>\n\n\n\n<p><strong>Paso a paso:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mezcla las alitas con las especias y la salsa.<\/li>\n\n\n\n<li>Precalienta la barbacoa en modo Smoker, a\u00f1ade los pellets.<\/li>\n\n\n\n<li>Cocina las alitas 35-40 minutos con la tapa cerrada, hasta doradas y jugosas.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">3. Air Fry: fre\u00edr al aire libre, sin aceite<\/h2>\n\n\n\n<p>\u00bfFreidora de aire en la barbacoa? S\u00ed, con este modo puedes hacer guarniciones, snacks o incluso postres al aire libre, sin grasa y sin calentar la cocina. Perfecto para sorprender a los invitados.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Receta de hamburguesa vegana de champi\u00f1ones y tofu con chimichurri<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/06\/4-2-1024x576.jpg\" alt=\"\" class=\"wp-image-3850 lazyload\"\/><noscript><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/06\/4-2-1024x576.jpg\" alt=\"\" class=\"wp-image-3850 lazyload\" srcset=\"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/06\/4-2-1024x576.jpg 1024w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/06\/4-2-300x169.jpg 300w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/06\/4-2-768x432.jpg 768w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/06\/4-2-150x84.jpg 150w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/06\/4-2.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g de champi\u00f1ones picados<\/li>\n\n\n\n<li>150 g de tofu prensado y desmenuzado<\/li>\n\n\n\n<li>1 diente de ajo picado<\/li>\n\n\n\n<li>2 cdas de pan rallado<\/li>\n\n\n\n<li>1 cda de salsa de soja<\/li>\n\n\n\n<li>Pan de hamburguesa, lechuga, tomate<\/li>\n\n\n\n<li>Chimichurri para servir<\/li>\n<\/ul>\n\n\n\n<p><strong>Paso a paso:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Sofr\u00ede los champi\u00f1ones con el ajo, mezcla con el tofu, soja y pan rallado.<\/li>\n\n\n\n<li>Forma hamburguesas y coc\u00ednalas en modo Air Fry 12 minutos (6 por lado).<\/li>\n\n\n\n<li>Monta en pan con lechuga, tomate y chimichurri.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">4. Roast: asados al aire libre<\/h2>\n\n\n\n<p>Con el modo <strong>Roast<\/strong> puedes asar un pollo entero, vegetales rellenos o patatas crujientes sin meter un pie en la cocina. Ideal para domingos en familia o cenas con amigos.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Receta de berenjenas rellenas de tomate y mozzarella<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/06\/3-2-1024x576.jpg\" alt=\"\" class=\"wp-image-3851 lazyload\"\/><noscript><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/06\/3-2-1024x576.jpg\" alt=\"\" class=\"wp-image-3851 lazyload\" srcset=\"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/06\/3-2-1024x576.jpg 1024w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/06\/3-2-300x169.jpg 300w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/06\/3-2-768x432.jpg 768w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/06\/3-2-150x84.jpg 150w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/06\/3-2.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 berenjena grande<\/li>\n\n\n\n<li>1 bola de mozzarella fresca<\/li>\n\n\n\n<li>3-4 tomates cherry<\/li>\n\n\n\n<li>Aceite de oliva, or\u00e9gano, sal y pimienta<\/li>\n<\/ul>\n\n\n\n<p><strong>Paso a paso:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Parte la berenjena por la mitad, haz cortes en cruz y a\u00f1ade aceite, sal y or\u00e9gano.<\/li>\n\n\n\n<li>Cocina en modo Roast 15 min.<\/li>\n\n\n\n<li>A\u00f1ade los tomates y mozzarella troceada, asa 10 min m\u00e1s hasta fundir.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">\u00bfPor qu\u00e9 elegir la Ninja Woodfire Pro XL?<\/h2>\n\n\n\n<p>Porque es vers\u00e1til, f\u00e1cil de usar, se limpia sin complicaciones y permite preparar un men\u00fa completo sin moverte del jard\u00edn o la terraza. Tanto si quieres un asado familiar, una cena informal o un picoteo diferente, esta barbacoa lo tiene todo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00bfSab\u00edas que la barbacoa el\u00e9ctrica Ninja Woodfire Pro XL no solo sirve para asar hamburguesas? Este equipo 4 en 1 combina la potencia de una parrilla con las ventajas de una freidora de aire, un ahumador y un horno. Todo al aire libre, todo con un solo bot\u00f3n. Hoy te contamos para qu\u00e9 sirve cada uno de sus programas predeterminados y te damos una receta r\u00e1pida con cada uno para que le saques el m\u00e1ximo partido desde el primer d\u00eda. 1. Grill: la aut\u00e9ntica experiencia barbacoa Con el modo Grill, puedes cocinar desde cl\u00e1sicos como hamburguesas o salchichas hasta halloumi a la plancha o fajitas. Alcanza los 260 \u00b0C y permite usarla con la tapa abierta o cerrada. La resistencia superior e inferior, combinada con el ventilador, garantiza un sellado perfecto y una cocci\u00f3n uniforme. Receta de brochetas de pollo tikka y pimientos Ingredientes: Paso a paso: 2. Smoker: el aut\u00e9ntico sabor ahumado Este modo convierte tu barbacoa en un ahumador el\u00e9ctrico, usando pellets de madera 100 % natural. Perfecto para darle ese sabor profundo a carnes, aves o incluso verduras. Receta de alitas de pollo picantes Ingredientes: Paso a paso: 3. Air Fry: fre\u00edr al aire libre, sin aceite \u00bfFreidora de aire en la barbacoa? S\u00ed, con este modo puedes hacer guarniciones, snacks o incluso postres al aire libre, sin grasa y sin calentar la cocina. Perfecto para sorprender a los invitados. Receta de hamburguesa vegana de champi\u00f1ones y tofu con chimichurri Ingredientes: Paso a paso: 4. Roast: asados al aire libre Con el modo Roast puedes asar un pollo entero, vegetales rellenos o patatas crujientes sin meter un pie en la cocina. Ideal para domingos en familia o cenas con amigos. Receta de berenjenas rellenas de tomate y mozzarella Ingredientes: Paso a paso: \u00bfPor qu\u00e9 elegir la Ninja Woodfire Pro XL? Porque es vers\u00e1til, f\u00e1cil de usar, se limpia sin complicaciones y permite preparar un men\u00fa completo sin moverte del jard\u00edn o la terraza. Tanto si quieres un asado familiar, una cena informal o un picoteo diferente, esta barbacoa lo tiene todo.<\/p>\n","protected":false},"author":1,"featured_media":3853,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[293,294,290,292,291,295],"class_list":["post-3846","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tutoriales","tag-ahumador","tag-asar","tag-barbacoa","tag-freidora-de-aire","tag-grill","tag-recetas-para-barbacoa"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Descubre los 4 modos de la barbacoa Ninja Woodfire Pro XL<\/title>\n<meta name=\"description\" content=\"Descubre los 4 modos de la barbacoa Ninja Woodfire Pro XL con recetas f\u00e1ciles: brochetas, alitas, hamburguesas y berenjenas.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodiealfer.com\/blog\/tutoriales\/descubre-los-4-modos-de-cocinado-de-la-barbacoa-ninja-woodfire-pro-xl\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Descubre los 4 modos de la barbacoa Ninja Woodfire Pro XL\" \/>\n<meta property=\"og:description\" content=\"Descubre los 4 modos de la barbacoa Ninja Woodfire Pro XL con recetas f\u00e1ciles: brochetas, alitas, hamburguesas y berenjenas.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodiealfer.com\/blog\/tutoriales\/descubre-los-4-modos-de-cocinado-de-la-barbacoa-ninja-woodfire-pro-xl\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog Foodie Alfer\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-03T10:20:18+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-03T10:21:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/06\/Ninja-OG850UK-InUse-Hero-Carousel-1600x900-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Foodie Alfer\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Foodie Alfer\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/tutoriales\\\/descubre-los-4-modos-de-cocinado-de-la-barbacoa-ninja-woodfire-pro-xl\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/tutoriales\\\/descubre-los-4-modos-de-cocinado-de-la-barbacoa-ninja-woodfire-pro-xl\\\/\"},\"author\":{\"name\":\"Foodie Alfer\",\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/#\\\/schema\\\/person\\\/7627cbdf0dbeb63fcbe3c12f957c8a0d\"},\"headline\":\"Descubre los 4 modos de cocinado de la barbacoa Ninja Woodfire Pro XL\",\"datePublished\":\"2025-06-03T10:20:18+00:00\",\"dateModified\":\"2025-06-03T10:21:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/tutoriales\\\/descubre-los-4-modos-de-cocinado-de-la-barbacoa-ninja-woodfire-pro-xl\\\/\"},\"wordCount\":597,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/tutoriales\\\/descubre-los-4-modos-de-cocinado-de-la-barbacoa-ninja-woodfire-pro-xl\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/Ninja-OG850UK-InUse-Hero-Carousel-1600x900-1.jpg\",\"keywords\":[\"ahumador\",\"asar\",\"barbacoa\",\"freidora de aire\",\"grill\",\"recetas para barbacoa\"],\"articleSection\":[\"Tutoriales\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/tutoriales\\\/descubre-los-4-modos-de-cocinado-de-la-barbacoa-ninja-woodfire-pro-xl\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/tutoriales\\\/descubre-los-4-modos-de-cocinado-de-la-barbacoa-ninja-woodfire-pro-xl\\\/\",\"url\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/tutoriales\\\/descubre-los-4-modos-de-cocinado-de-la-barbacoa-ninja-woodfire-pro-xl\\\/\",\"name\":\"Descubre los 4 modos de la barbacoa Ninja Woodfire Pro XL\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/tutoriales\\\/descubre-los-4-modos-de-cocinado-de-la-barbacoa-ninja-woodfire-pro-xl\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/tutoriales\\\/descubre-los-4-modos-de-cocinado-de-la-barbacoa-ninja-woodfire-pro-xl\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/Ninja-OG850UK-InUse-Hero-Carousel-1600x900-1.jpg\",\"datePublished\":\"2025-06-03T10:20:18+00:00\",\"dateModified\":\"2025-06-03T10:21:19+00:00\",\"description\":\"Descubre los 4 modos de la barbacoa Ninja Woodfire Pro XL con recetas f\u00e1ciles: brochetas, alitas, hamburguesas y berenjenas.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/tutoriales\\\/descubre-los-4-modos-de-cocinado-de-la-barbacoa-ninja-woodfire-pro-xl\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/tutoriales\\\/descubre-los-4-modos-de-cocinado-de-la-barbacoa-ninja-woodfire-pro-xl\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/tutoriales\\\/descubre-los-4-modos-de-cocinado-de-la-barbacoa-ninja-woodfire-pro-xl\\\/#primaryimage\",\"url\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/Ninja-OG850UK-InUse-Hero-Carousel-1600x900-1.jpg\",\"contentUrl\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/Ninja-OG850UK-InUse-Hero-Carousel-1600x900-1.jpg\",\"width\":1600,\"height\":900,\"caption\":\"Barbacoa Ninja Woodfire Pro Xl\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/tutoriales\\\/descubre-los-4-modos-de-cocinado-de-la-barbacoa-ninja-woodfire-pro-xl\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inicio\",\"item\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Tutoriales\",\"item\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/category\\\/tutoriales\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Descubre los 4 modos de cocinado de la barbacoa Ninja Woodfire Pro XL\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/\",\"name\":\"Blog Foodie Alfer\",\"description\":\"Encuentra aqu\u00ed las \u00faltimas novedades y recetas foodies.\",\"publisher\":{\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/#organization\",\"name\":\"Blog Foodie Alfer\",\"url\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/FoodieLogo.png\",\"contentUrl\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/FoodieLogo.png\",\"width\":2560,\"height\":1810,\"caption\":\"Blog Foodie Alfer\"},\"image\":{\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/#\\\/schema\\\/person\\\/7627cbdf0dbeb63fcbe3c12f957c8a0d\",\"name\":\"Foodie Alfer\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ede7f195825cd06bec59c0e683b7212933c33770dccbf818212cd12e04adb670?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ede7f195825cd06bec59c0e683b7212933c33770dccbf818212cd12e04adb670?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ede7f195825cd06bec59c0e683b7212933c33770dccbf818212cd12e04adb670?s=96&d=mm&r=g\",\"caption\":\"Foodie Alfer\"},\"sameAs\":[\"https:\\\/\\\/foodiealfer.com\\\/blog\"],\"url\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/author\\\/editor_alfer\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Descubre los 4 modos de la barbacoa Ninja Woodfire Pro XL","description":"Descubre los 4 modos de la barbacoa Ninja Woodfire Pro XL con recetas f\u00e1ciles: brochetas, alitas, hamburguesas y berenjenas.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/foodiealfer.com\/blog\/tutoriales\/descubre-los-4-modos-de-cocinado-de-la-barbacoa-ninja-woodfire-pro-xl\/","og_locale":"es_ES","og_type":"article","og_title":"Descubre los 4 modos de la barbacoa Ninja Woodfire Pro XL","og_description":"Descubre los 4 modos de la barbacoa Ninja Woodfire Pro XL con recetas f\u00e1ciles: brochetas, alitas, hamburguesas y berenjenas.","og_url":"https:\/\/foodiealfer.com\/blog\/tutoriales\/descubre-los-4-modos-de-cocinado-de-la-barbacoa-ninja-woodfire-pro-xl\/","og_site_name":"Blog Foodie Alfer","article_published_time":"2025-06-03T10:20:18+00:00","article_modified_time":"2025-06-03T10:21:19+00:00","og_image":[{"width":1600,"height":900,"url":"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/06\/Ninja-OG850UK-InUse-Hero-Carousel-1600x900-1.jpg","type":"image\/jpeg"}],"author":"Foodie Alfer","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Foodie Alfer","Tiempo de lectura":"4 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/foodiealfer.com\/blog\/tutoriales\/descubre-los-4-modos-de-cocinado-de-la-barbacoa-ninja-woodfire-pro-xl\/#article","isPartOf":{"@id":"https:\/\/foodiealfer.com\/blog\/tutoriales\/descubre-los-4-modos-de-cocinado-de-la-barbacoa-ninja-woodfire-pro-xl\/"},"author":{"name":"Foodie Alfer","@id":"https:\/\/foodiealfer.com\/blog\/#\/schema\/person\/7627cbdf0dbeb63fcbe3c12f957c8a0d"},"headline":"Descubre los 4 modos de cocinado de la barbacoa Ninja Woodfire Pro XL","datePublished":"2025-06-03T10:20:18+00:00","dateModified":"2025-06-03T10:21:19+00:00","mainEntityOfPage":{"@id":"https:\/\/foodiealfer.com\/blog\/tutoriales\/descubre-los-4-modos-de-cocinado-de-la-barbacoa-ninja-woodfire-pro-xl\/"},"wordCount":597,"commentCount":0,"publisher":{"@id":"https:\/\/foodiealfer.com\/blog\/#organization"},"image":{"@id":"https:\/\/foodiealfer.com\/blog\/tutoriales\/descubre-los-4-modos-de-cocinado-de-la-barbacoa-ninja-woodfire-pro-xl\/#primaryimage"},"thumbnailUrl":"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/06\/Ninja-OG850UK-InUse-Hero-Carousel-1600x900-1.jpg","keywords":["ahumador","asar","barbacoa","freidora de aire","grill","recetas para barbacoa"],"articleSection":["Tutoriales"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/foodiealfer.com\/blog\/tutoriales\/descubre-los-4-modos-de-cocinado-de-la-barbacoa-ninja-woodfire-pro-xl\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/foodiealfer.com\/blog\/tutoriales\/descubre-los-4-modos-de-cocinado-de-la-barbacoa-ninja-woodfire-pro-xl\/","url":"https:\/\/foodiealfer.com\/blog\/tutoriales\/descubre-los-4-modos-de-cocinado-de-la-barbacoa-ninja-woodfire-pro-xl\/","name":"Descubre los 4 modos de la barbacoa Ninja Woodfire Pro XL","isPartOf":{"@id":"https:\/\/foodiealfer.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/foodiealfer.com\/blog\/tutoriales\/descubre-los-4-modos-de-cocinado-de-la-barbacoa-ninja-woodfire-pro-xl\/#primaryimage"},"image":{"@id":"https:\/\/foodiealfer.com\/blog\/tutoriales\/descubre-los-4-modos-de-cocinado-de-la-barbacoa-ninja-woodfire-pro-xl\/#primaryimage"},"thumbnailUrl":"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/06\/Ninja-OG850UK-InUse-Hero-Carousel-1600x900-1.jpg","datePublished":"2025-06-03T10:20:18+00:00","dateModified":"2025-06-03T10:21:19+00:00","description":"Descubre los 4 modos de la barbacoa Ninja Woodfire Pro XL con recetas f\u00e1ciles: brochetas, alitas, hamburguesas y berenjenas.","breadcrumb":{"@id":"https:\/\/foodiealfer.com\/blog\/tutoriales\/descubre-los-4-modos-de-cocinado-de-la-barbacoa-ninja-woodfire-pro-xl\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/foodiealfer.com\/blog\/tutoriales\/descubre-los-4-modos-de-cocinado-de-la-barbacoa-ninja-woodfire-pro-xl\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/foodiealfer.com\/blog\/tutoriales\/descubre-los-4-modos-de-cocinado-de-la-barbacoa-ninja-woodfire-pro-xl\/#primaryimage","url":"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/06\/Ninja-OG850UK-InUse-Hero-Carousel-1600x900-1.jpg","contentUrl":"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/06\/Ninja-OG850UK-InUse-Hero-Carousel-1600x900-1.jpg","width":1600,"height":900,"caption":"Barbacoa Ninja Woodfire Pro Xl"},{"@type":"BreadcrumbList","@id":"https:\/\/foodiealfer.com\/blog\/tutoriales\/descubre-los-4-modos-de-cocinado-de-la-barbacoa-ninja-woodfire-pro-xl\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inicio","item":"https:\/\/foodiealfer.com\/blog\/"},{"@type":"ListItem","position":2,"name":"Tutoriales","item":"https:\/\/foodiealfer.com\/blog\/category\/tutoriales\/"},{"@type":"ListItem","position":3,"name":"Descubre los 4 modos de cocinado de la barbacoa Ninja Woodfire Pro XL"}]},{"@type":"WebSite","@id":"https:\/\/foodiealfer.com\/blog\/#website","url":"https:\/\/foodiealfer.com\/blog\/","name":"Blog Foodie Alfer","description":"Encuentra aqu\u00ed las \u00faltimas novedades y recetas foodies.","publisher":{"@id":"https:\/\/foodiealfer.com\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/foodiealfer.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/foodiealfer.com\/blog\/#organization","name":"Blog Foodie Alfer","url":"https:\/\/foodiealfer.com\/blog\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/foodiealfer.com\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2022\/10\/FoodieLogo.png","contentUrl":"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2022\/10\/FoodieLogo.png","width":2560,"height":1810,"caption":"Blog Foodie Alfer"},"image":{"@id":"https:\/\/foodiealfer.com\/blog\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/foodiealfer.com\/blog\/#\/schema\/person\/7627cbdf0dbeb63fcbe3c12f957c8a0d","name":"Foodie Alfer","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/ede7f195825cd06bec59c0e683b7212933c33770dccbf818212cd12e04adb670?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/ede7f195825cd06bec59c0e683b7212933c33770dccbf818212cd12e04adb670?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/ede7f195825cd06bec59c0e683b7212933c33770dccbf818212cd12e04adb670?s=96&d=mm&r=g","caption":"Foodie Alfer"},"sameAs":["https:\/\/foodiealfer.com\/blog"],"url":"https:\/\/foodiealfer.com\/blog\/author\/editor_alfer\/"}]}},"_links":{"self":[{"href":"https:\/\/foodiealfer.com\/blog\/wp-json\/wp\/v2\/posts\/3846","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodiealfer.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodiealfer.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodiealfer.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodiealfer.com\/blog\/wp-json\/wp\/v2\/comments?post=3846"}],"version-history":[{"count":5,"href":"https:\/\/foodiealfer.com\/blog\/wp-json\/wp\/v2\/posts\/3846\/revisions"}],"predecessor-version":[{"id":3856,"href":"https:\/\/foodiealfer.com\/blog\/wp-json\/wp\/v2\/posts\/3846\/revisions\/3856"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodiealfer.com\/blog\/wp-json\/wp\/v2\/media\/3853"}],"wp:attachment":[{"href":"https:\/\/foodiealfer.com\/blog\/wp-json\/wp\/v2\/media?parent=3846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodiealfer.com\/blog\/wp-json\/wp\/v2\/categories?post=3846"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodiealfer.com\/blog\/wp-json\/wp\/v2\/tags?post=3846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}