{"id":3905,"date":"2025-07-30T10:45:34","date_gmt":"2025-07-30T10:45:34","guid":{"rendered":"https:\/\/foodiealfer.com\/blog\/?p=3905"},"modified":"2025-07-24T08:58:13","modified_gmt":"2025-07-24T08:58:13","slug":"tartas-de-queso-biscoff-mantequilla-de-cacahuete-y-chocolate","status":"publish","type":"post","link":"https:\/\/foodiealfer.com\/blog\/recetas\/tartas-de-queso-biscoff-mantequilla-de-cacahuete-y-chocolate\/","title":{"rendered":"Tartas de queso Biscoff, mantequilla de cacahuete y chocolate"},"content":{"rendered":"\n<p style=\"text-align: justify;\">\u00bfBuscas un postre especial, cremoso y lleno de sabor? Estas tartas de queso individuales combinan todo lo que nos gusta: una base crujiente de cacao y nueces, un relleno suave con mantequilla de cacahuete y un toque de vainilla, y una irresistible cobertura con galletas Biscoff. Adem\u00e1s, son muy f\u00e1ciles de preparar y no necesitas horno, solo un buen procesador como el de Ninja Kitchen y unas horas de fr\u00edo. Perfectas para sorprender en casa o darte un capricho a cualquier hora.<\/p>\n\n\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes<\/h2>\n\n\n\n<p><strong>La base:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100\u202fg d\u00e1tiles<\/li>\n\n\n\n<li>100\u202fg nueces<\/li>\n\n\n\n<li>1 cucharada de jarabe de arce<\/li>\n\n\n\n<li>4 cucharadas de cacao en polvo<\/li>\n\n\n\n<li>4 cucharadas de avena<\/li>\n<\/ul>\n\n\n\n<p><strong>El relleno:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200\u202fg de queso blando (puede ser sin l\u00e1cteos)<\/li>\n\n\n\n<li>2 cucharadas de mantequilla de cacahuete suave<\/li>\n\n\n\n<li>4 cucharadas de edulcorante<\/li>\n\n\n\n<li>1\/2 cucharadita de extracto de vainilla<\/li>\n\n\n\n<li>1 cucharadita de canela<\/li>\n<\/ul>\n\n\n\n<p><strong>La cobertura:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4-5 galletas Biscoff desmenuzadas<\/li>\n\n\n\n<li>1 cucharada de mantequilla de cacahuete suave<\/li>\n\n\n\n<li>2 cucharadas de az\u00facar glas\u00e9<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Paso a paso<\/h2>\n\n\n\n<p style=\"text-align: justify;\"><strong>1. Prepara la base:<\/strong><br>Remoja los d\u00e1tiles en agua caliente durante 10 minutos. Mientras tanto, coloca las nueces en tu procesador de alimentos <a href=\"https:\/\/foodiealfer.com\/batidoras-de-vaso\/procesador-de-alimentos-y-batidora-de-vaso-ninja-detect-power-pro-1009.html\" target=\"_blank\" rel=\"noopener\">Ninja Detect Power Pro<\/a><span style=\"font-size: revert; color: initial;\">&nbsp;y tritura ligeramente. Escurre los d\u00e1tiles y a\u00f1\u00e1delos al procesador junto con el jarabe, el cacao y la avena. Tritura todo hasta que la mezcla quede uniforme.<\/span><\/p>\n\n\n\n<p style=\"text-align: justify;\"><strong>2. Monta las bases:<\/strong><br>Reparte la mezcla en un molde de silicona para 6 porciones, llenando cada hueco hasta 1\/3 de su altura. Presiona bien con una cuchara o los dedos. Refrigera mientras preparas el relleno.<\/p>\n\n\n\n<p style=\"text-align: justify;\"><strong>3. Relleno cremoso:<\/strong><br>En un bol, mezcla el queso blando, la mantequilla de cacahuete, el edulcorante, la vainilla y la canela. Bate bien hasta obtener una crema homog\u00e9nea. Rellena los moldes hasta arriba y espolvorea por encima las galletas Biscoff trituradas. Congela m\u00ednimo 2 horas.<\/p>\n\n\n\n<p style=\"text-align: justify;\"><strong>4. Topping final:<\/strong><br>Bate la mantequilla de cacahuete con el az\u00facar glas y un chorrito de agua hasta obtener una crema fluida. Saca las tartas del molde y dec\u00f3ralas con este topping. A\u00f1ade unas nueces troceadas por encima si quieres un toque crujiente extra.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Conclusi\u00f3n<\/h3>\n\n\n\n<p style=\"text-align: justify;\">Estas tartas de queso sin horno son un aut\u00e9ntico lujo: dulces, cremosas, con contraste de texturas y sabores irresistibles. Adem\u00e1s, puedes prepararlas con antelaci\u00f3n y tener siempre a mano un postre que parece sacado de una pasteler\u00eda. Si tienes invitados o simplemente quieres mimarte, esta receta es para ti. \u00a1Pru\u00e9bala y cu\u00e9ntanos qu\u00e9 te ha parecido!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00bfBuscas un postre especial, cremoso y lleno de sabor? Estas tartas de queso individuales combinan todo lo que nos gusta: una base crujiente de cacao y nueces, un relleno suave con mantequilla de cacahuete y un toque de vainilla, y una irresistible cobertura con galletas Biscoff. Adem\u00e1s, son muy f\u00e1ciles de preparar y no necesitas horno, solo un buen procesador como el de Ninja Kitchen y unas horas de fr\u00edo. Perfectas para sorprender en casa o darte un capricho a cualquier hora. Ingredientes La base: El relleno: La cobertura: Paso a paso 1. Prepara la base:Remoja los d\u00e1tiles en agua caliente durante 10 minutos. Mientras tanto, coloca las nueces en tu procesador de alimentos Ninja Detect Power Pro&nbsp;y tritura ligeramente. Escurre los d\u00e1tiles y a\u00f1\u00e1delos al procesador junto con el jarabe, el cacao y la avena. Tritura todo hasta que la mezcla quede uniforme. 2. Monta las bases:Reparte la mezcla en un molde de silicona para 6 porciones, llenando cada hueco hasta 1\/3 de su altura. Presiona bien con una cuchara o los dedos. Refrigera mientras preparas el relleno. 3. Relleno cremoso:En un bol, mezcla el queso blando, la mantequilla de cacahuete, el edulcorante, la vainilla y la canela. Bate bien hasta obtener una crema homog\u00e9nea. Rellena los moldes hasta arriba y espolvorea por encima las galletas Biscoff trituradas. Congela m\u00ednimo 2 horas. 4. Topping final:Bate la mantequilla de cacahuete con el az\u00facar glas y un chorrito de agua hasta obtener una crema fluida. Saca las tartas del molde y dec\u00f3ralas con este topping. A\u00f1ade unas nueces troceadas por encima si quieres un toque crujiente extra. Conclusi\u00f3n Estas tartas de queso sin horno son un aut\u00e9ntico lujo: dulces, cremosas, con contraste de texturas y sabores irresistibles. Adem\u00e1s, puedes prepararlas con antelaci\u00f3n y tener siempre a mano un postre que parece sacado de una pasteler\u00eda. Si tienes invitados o simplemente quieres mimarte, esta receta es para ti. \u00a1Pru\u00e9bala y cu\u00e9ntanos qu\u00e9 te ha parecido!<\/p>\n","protected":false},"author":1,"featured_media":3983,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[332,56,333],"class_list":["post-3905","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-dia-de-la-tarta-de-queso","tag-tarta-de-queso","tag-tarta-de-queso-biscoff"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tartas de queso Biscoff, mantequilla de cacahuete y chocolate | Blog Foodie Alfer<\/title>\n<meta name=\"description\" content=\"Disfruta estas tartas de queso Biscoff con mantequilla de cacahuete y chocolate: cremosas, sin horno y f\u00e1ciles de preparar.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodiealfer.com\/blog\/recetas\/tartas-de-queso-biscoff-mantequilla-de-cacahuete-y-chocolate\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tartas de queso Biscoff, mantequilla de cacahuete y chocolate | Blog Foodie Alfer\" \/>\n<meta property=\"og:description\" content=\"Disfruta estas tartas de queso Biscoff con mantequilla de cacahuete y chocolate: cremosas, sin horno y f\u00e1ciles de preparar.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodiealfer.com\/blog\/recetas\/tartas-de-queso-biscoff-mantequilla-de-cacahuete-y-chocolate\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog Foodie Alfer\" \/>\n<meta property=\"article:published_time\" content=\"2025-07-30T10:45:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/07\/biscoff-cheesecakes-2220x1000-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2220\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Foodie Alfer\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Foodie Alfer\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/recetas\\\/tartas-de-queso-biscoff-mantequilla-de-cacahuete-y-chocolate\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/recetas\\\/tartas-de-queso-biscoff-mantequilla-de-cacahuete-y-chocolate\\\/\"},\"author\":{\"name\":\"Foodie Alfer\",\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/#\\\/schema\\\/person\\\/7627cbdf0dbeb63fcbe3c12f957c8a0d\"},\"headline\":\"Tartas de queso Biscoff, mantequilla de cacahuete y chocolate\",\"datePublished\":\"2025-07-30T10:45:34+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/recetas\\\/tartas-de-queso-biscoff-mantequilla-de-cacahuete-y-chocolate\\\/\"},\"wordCount\":407,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/recetas\\\/tartas-de-queso-biscoff-mantequilla-de-cacahuete-y-chocolate\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/biscoff-cheesecakes-2220x1000-1.jpg\",\"keywords\":[\"d\u00eda de la tarta de queso\",\"Tarta de queso\",\"tarta de queso biscoff\"],\"articleSection\":[\"Recetas\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/recetas\\\/tartas-de-queso-biscoff-mantequilla-de-cacahuete-y-chocolate\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/recetas\\\/tartas-de-queso-biscoff-mantequilla-de-cacahuete-y-chocolate\\\/\",\"url\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/recetas\\\/tartas-de-queso-biscoff-mantequilla-de-cacahuete-y-chocolate\\\/\",\"name\":\"Tartas de queso Biscoff, mantequilla de cacahuete y chocolate | Blog Foodie Alfer\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/recetas\\\/tartas-de-queso-biscoff-mantequilla-de-cacahuete-y-chocolate\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/recetas\\\/tartas-de-queso-biscoff-mantequilla-de-cacahuete-y-chocolate\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/biscoff-cheesecakes-2220x1000-1.jpg\",\"datePublished\":\"2025-07-30T10:45:34+00:00\",\"description\":\"Disfruta estas tartas de queso Biscoff con mantequilla de cacahuete y chocolate: cremosas, sin horno y f\u00e1ciles de preparar.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/recetas\\\/tartas-de-queso-biscoff-mantequilla-de-cacahuete-y-chocolate\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/recetas\\\/tartas-de-queso-biscoff-mantequilla-de-cacahuete-y-chocolate\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/recetas\\\/tartas-de-queso-biscoff-mantequilla-de-cacahuete-y-chocolate\\\/#primaryimage\",\"url\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/biscoff-cheesecakes-2220x1000-1.jpg\",\"contentUrl\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/biscoff-cheesecakes-2220x1000-1.jpg\",\"width\":2220,\"height\":1000,\"caption\":\"Tarta de queso\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/recetas\\\/tartas-de-queso-biscoff-mantequilla-de-cacahuete-y-chocolate\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inicio\",\"item\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recetas\",\"item\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/category\\\/recetas\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Tartas de queso Biscoff, mantequilla de cacahuete y chocolate\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/\",\"name\":\"Blog Foodie Alfer\",\"description\":\"Encuentra aqu\u00ed las \u00faltimas novedades y recetas foodies.\",\"publisher\":{\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/#organization\",\"name\":\"Blog Foodie Alfer\",\"url\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/FoodieLogo.png\",\"contentUrl\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/FoodieLogo.png\",\"width\":2560,\"height\":1810,\"caption\":\"Blog Foodie Alfer\"},\"image\":{\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/#\\\/schema\\\/person\\\/7627cbdf0dbeb63fcbe3c12f957c8a0d\",\"name\":\"Foodie Alfer\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ede7f195825cd06bec59c0e683b7212933c33770dccbf818212cd12e04adb670?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ede7f195825cd06bec59c0e683b7212933c33770dccbf818212cd12e04adb670?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ede7f195825cd06bec59c0e683b7212933c33770dccbf818212cd12e04adb670?s=96&d=mm&r=g\",\"caption\":\"Foodie Alfer\"},\"sameAs\":[\"https:\\\/\\\/foodiealfer.com\\\/blog\"],\"url\":\"https:\\\/\\\/foodiealfer.com\\\/blog\\\/author\\\/editor_alfer\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tartas de queso Biscoff, mantequilla de cacahuete y chocolate | Blog Foodie Alfer","description":"Disfruta estas tartas de queso Biscoff con mantequilla de cacahuete y chocolate: cremosas, sin horno y f\u00e1ciles de preparar.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/foodiealfer.com\/blog\/recetas\/tartas-de-queso-biscoff-mantequilla-de-cacahuete-y-chocolate\/","og_locale":"es_ES","og_type":"article","og_title":"Tartas de queso Biscoff, mantequilla de cacahuete y chocolate | Blog Foodie Alfer","og_description":"Disfruta estas tartas de queso Biscoff con mantequilla de cacahuete y chocolate: cremosas, sin horno y f\u00e1ciles de preparar.","og_url":"https:\/\/foodiealfer.com\/blog\/recetas\/tartas-de-queso-biscoff-mantequilla-de-cacahuete-y-chocolate\/","og_site_name":"Blog Foodie Alfer","article_published_time":"2025-07-30T10:45:34+00:00","og_image":[{"width":2220,"height":1000,"url":"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/07\/biscoff-cheesecakes-2220x1000-1.jpg","type":"image\/jpeg"}],"author":"Foodie Alfer","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Foodie Alfer","Tiempo de lectura":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/foodiealfer.com\/blog\/recetas\/tartas-de-queso-biscoff-mantequilla-de-cacahuete-y-chocolate\/#article","isPartOf":{"@id":"https:\/\/foodiealfer.com\/blog\/recetas\/tartas-de-queso-biscoff-mantequilla-de-cacahuete-y-chocolate\/"},"author":{"name":"Foodie Alfer","@id":"https:\/\/foodiealfer.com\/blog\/#\/schema\/person\/7627cbdf0dbeb63fcbe3c12f957c8a0d"},"headline":"Tartas de queso Biscoff, mantequilla de cacahuete y chocolate","datePublished":"2025-07-30T10:45:34+00:00","mainEntityOfPage":{"@id":"https:\/\/foodiealfer.com\/blog\/recetas\/tartas-de-queso-biscoff-mantequilla-de-cacahuete-y-chocolate\/"},"wordCount":407,"commentCount":0,"publisher":{"@id":"https:\/\/foodiealfer.com\/blog\/#organization"},"image":{"@id":"https:\/\/foodiealfer.com\/blog\/recetas\/tartas-de-queso-biscoff-mantequilla-de-cacahuete-y-chocolate\/#primaryimage"},"thumbnailUrl":"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/07\/biscoff-cheesecakes-2220x1000-1.jpg","keywords":["d\u00eda de la tarta de queso","Tarta de queso","tarta de queso biscoff"],"articleSection":["Recetas"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/foodiealfer.com\/blog\/recetas\/tartas-de-queso-biscoff-mantequilla-de-cacahuete-y-chocolate\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/foodiealfer.com\/blog\/recetas\/tartas-de-queso-biscoff-mantequilla-de-cacahuete-y-chocolate\/","url":"https:\/\/foodiealfer.com\/blog\/recetas\/tartas-de-queso-biscoff-mantequilla-de-cacahuete-y-chocolate\/","name":"Tartas de queso Biscoff, mantequilla de cacahuete y chocolate | Blog Foodie Alfer","isPartOf":{"@id":"https:\/\/foodiealfer.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/foodiealfer.com\/blog\/recetas\/tartas-de-queso-biscoff-mantequilla-de-cacahuete-y-chocolate\/#primaryimage"},"image":{"@id":"https:\/\/foodiealfer.com\/blog\/recetas\/tartas-de-queso-biscoff-mantequilla-de-cacahuete-y-chocolate\/#primaryimage"},"thumbnailUrl":"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/07\/biscoff-cheesecakes-2220x1000-1.jpg","datePublished":"2025-07-30T10:45:34+00:00","description":"Disfruta estas tartas de queso Biscoff con mantequilla de cacahuete y chocolate: cremosas, sin horno y f\u00e1ciles de preparar.","breadcrumb":{"@id":"https:\/\/foodiealfer.com\/blog\/recetas\/tartas-de-queso-biscoff-mantequilla-de-cacahuete-y-chocolate\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/foodiealfer.com\/blog\/recetas\/tartas-de-queso-biscoff-mantequilla-de-cacahuete-y-chocolate\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/foodiealfer.com\/blog\/recetas\/tartas-de-queso-biscoff-mantequilla-de-cacahuete-y-chocolate\/#primaryimage","url":"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/07\/biscoff-cheesecakes-2220x1000-1.jpg","contentUrl":"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2025\/07\/biscoff-cheesecakes-2220x1000-1.jpg","width":2220,"height":1000,"caption":"Tarta de queso"},{"@type":"BreadcrumbList","@id":"https:\/\/foodiealfer.com\/blog\/recetas\/tartas-de-queso-biscoff-mantequilla-de-cacahuete-y-chocolate\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inicio","item":"https:\/\/foodiealfer.com\/blog\/"},{"@type":"ListItem","position":2,"name":"Recetas","item":"https:\/\/foodiealfer.com\/blog\/category\/recetas\/"},{"@type":"ListItem","position":3,"name":"Tartas de queso Biscoff, mantequilla de cacahuete y chocolate"}]},{"@type":"WebSite","@id":"https:\/\/foodiealfer.com\/blog\/#website","url":"https:\/\/foodiealfer.com\/blog\/","name":"Blog Foodie Alfer","description":"Encuentra aqu\u00ed las \u00faltimas novedades y recetas foodies.","publisher":{"@id":"https:\/\/foodiealfer.com\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/foodiealfer.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/foodiealfer.com\/blog\/#organization","name":"Blog Foodie Alfer","url":"https:\/\/foodiealfer.com\/blog\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/foodiealfer.com\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2022\/10\/FoodieLogo.png","contentUrl":"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2022\/10\/FoodieLogo.png","width":2560,"height":1810,"caption":"Blog Foodie Alfer"},"image":{"@id":"https:\/\/foodiealfer.com\/blog\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/foodiealfer.com\/blog\/#\/schema\/person\/7627cbdf0dbeb63fcbe3c12f957c8a0d","name":"Foodie Alfer","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/ede7f195825cd06bec59c0e683b7212933c33770dccbf818212cd12e04adb670?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/ede7f195825cd06bec59c0e683b7212933c33770dccbf818212cd12e04adb670?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/ede7f195825cd06bec59c0e683b7212933c33770dccbf818212cd12e04adb670?s=96&d=mm&r=g","caption":"Foodie Alfer"},"sameAs":["https:\/\/foodiealfer.com\/blog"],"url":"https:\/\/foodiealfer.com\/blog\/author\/editor_alfer\/"}]}},"_links":{"self":[{"href":"https:\/\/foodiealfer.com\/blog\/wp-json\/wp\/v2\/posts\/3905","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodiealfer.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodiealfer.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodiealfer.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodiealfer.com\/blog\/wp-json\/wp\/v2\/comments?post=3905"}],"version-history":[{"count":5,"href":"https:\/\/foodiealfer.com\/blog\/wp-json\/wp\/v2\/posts\/3905\/revisions"}],"predecessor-version":[{"id":4062,"href":"https:\/\/foodiealfer.com\/blog\/wp-json\/wp\/v2\/posts\/3905\/revisions\/4062"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodiealfer.com\/blog\/wp-json\/wp\/v2\/media\/3983"}],"wp:attachment":[{"href":"https:\/\/foodiealfer.com\/blog\/wp-json\/wp\/v2\/media?parent=3905"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodiealfer.com\/blog\/wp-json\/wp\/v2\/categories?post=3905"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodiealfer.com\/blog\/wp-json\/wp\/v2\/tags?post=3905"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}