{"id":4187,"date":"2025-12-22T12:27:41","date_gmt":"2025-12-22T12:27:41","guid":{"rendered":"https:\/\/foodiealfer.com\/blog\/?p=4187"},"modified":"2025-12-22T12:27:43","modified_gmt":"2025-12-22T12:27:43","slug":"arboles-dulces-de-bizcocho-de-chocolate","status":"publish","type":"post","link":"https:\/\/foodiealfer.com\/blog\/recetas\/arboles-dulces-de-bizcocho-de-chocolate\/","title":{"rendered":"\u00c1rboles dulces de bizcocho de chocolate"},"content":{"rendered":"\n

Estos \u00e1rboles de Navidad de bizcocho de chocolate son un postre navide\u00f1o divertido y muy result\u00f3n. Tienen una base de bizcocho firme y esponjoso, perfecta para cortar en forma de \u00e1rbol, y una decoraci\u00f3n sencilla que los convierte en el centro de la mesa. Son ideales para preparar con antelaci\u00f3n y disfrutar sin prisas.<\/p>\n

Para esta receta te recomendamos usar una batidora de mano o amasadora KitchenAid<\/a>, que te ayudar\u00e1 a conseguir una masa bien integrada y aireada.<\/p>\n\n\n\n\n\n

Ingredientes<\/h3>\n

Para el bizcocho de chocolate<\/h4>\n
    \n
  • 200 g de harina de trigo<\/li>\n
  • 50 g de cacao puro en polvo sin az\u00facar<\/li>\n
  • 150 g de az\u00facar<\/li>\n
  • 100 g de mantequilla a temperatura ambiente<\/li>\n
  • 3 huevos<\/li>\n
  • 1 cucharadita de levadura qu\u00edmica<\/li>\n
  • 1 cucharadita de extracto de vainilla<\/li>\n
  • 1 pizca de sal<\/li>\n
  • 110 ml de leche<\/li>\n<\/ul>\n

    Para la decoraci\u00f3n<\/h4>\n
      \n
    • 200 g de chocolate blanco para fundir<\/li>\n
    • Colorante alimentario verde (opcional)<\/li>\n
    • Perlas de az\u00facar o confites navide\u00f1os<\/li>\n
    • Palitos de brocheta<\/li>\n<\/ul>\n\n\n\n

      Elaboraci\u00f3n<\/h3>\n

      Preparar el bizcocho<\/h4>\n

      Precalienta el horno a 180 \u00b0C y engrasa un molde rectangular o cuadrado. Reserva.<\/p>\n

      En un bol amplio, bate la mantequilla con el az\u00facar hasta obtener una mezcla cremosa y clara. A\u00f1ade los huevos uno a uno, batiendo bien despu\u00e9s de cada incorporaci\u00f3n. Incorpora el extracto de vainilla y mezcla.<\/p>\n

      En otro recipiente, tamiza la harina junto con el cacao, la levadura y la sal. A\u00f1ade esta mezcla a la masa anterior poco a poco, altern\u00e1ndola con la leche, hasta obtener una masa homog\u00e9nea y sin grumos.<\/p>\n

      Vierte la masa en el molde, alisa la superficie y hornea durante unos 25\u201330 minutos. Comprueba la cocci\u00f3n introduciendo un palillo en el centro. Si sale limpio, el bizcocho est\u00e1 listo. Deja enfriar unos minutos, desmolda y deja reposar completamente sobre una rejilla.<\/p>\n\n\n\n

      Formar los \u00e1rboles y decorar<\/h4>\n

      Cuando el bizcocho est\u00e9 completamente fr\u00edo, c\u00f3rtalo en porciones triangulares para simular la forma de los \u00e1rboles de Navidad. Inserta un palito de brocheta en la base de cada tri\u00e1ngulo con cuidado, sin forzar.<\/p>\n

      Funde el chocolate blanco al ba\u00f1o mar\u00eda o en el microondas, removiendo cada pocos segundos.\u00a0<\/p>\n

      Ba\u00f1a cada \u00e1rbol en el chocolate , deja escurrir el exceso y col\u00f3calos en posici\u00f3n vertical. Antes de que el chocolate se endurezca, decora con perlas de az\u00facar o confites. Deja reposar hasta que el chocolate est\u00e9 completamente s\u00f3lido.<\/p>\n

      Consejo Foodie Alfer<\/h3>\n

      Para que los \u00e1rboles queden perfectos, prepara el bizcocho con antelaci\u00f3n y d\u00e9jalo reposar varias horas o de un d\u00eda para otro. As\u00ed cortar\u00e1 mejor y no se romper\u00e1 al decorarlo. Tambi\u00e9n puedes a\u00f1adir coco rallado para simular nieve o echar al chocolate blanco colorante verde para darles otro estilo.\u00a0<\/p>\n\n\n\n

      <\/p>\n","protected":false},"excerpt":{"rendered":"

      Estos \u00e1rboles de Navidad de bizcocho de chocolate son un postre navide\u00f1o divertido y muy result\u00f3n. Tienen una base de bizcocho firme y esponjoso, perfecta para cortar en forma de \u00e1rbol, y una decoraci\u00f3n sencilla que los convierte en el centro de la mesa. Son ideales para preparar con antelaci\u00f3n y disfrutar sin prisas. Para esta receta te recomendamos usar una batidora de mano o amasadora KitchenAid, que te ayudar\u00e1 a conseguir una masa bien integrada y aireada. Ingredientes Para el bizcocho de chocolate 200 g de harina de trigo 50 g de cacao puro en polvo sin az\u00facar 150 g de az\u00facar 100 g de mantequilla a temperatura ambiente 3 huevos 1 cucharadita de levadura qu\u00edmica 1 cucharadita de extracto de vainilla 1 pizca de sal 110 ml de leche Para la decoraci\u00f3n 200 g de chocolate blanco para fundir Colorante alimentario verde (opcional) Perlas de az\u00facar o confites navide\u00f1os Palitos de brocheta Elaboraci\u00f3n Preparar el bizcocho Precalienta el horno a 180 \u00b0C y engrasa un molde rectangular o cuadrado. Reserva. En un bol amplio, bate la mantequilla con el az\u00facar hasta obtener una mezcla cremosa y clara. A\u00f1ade los huevos uno a uno, batiendo bien despu\u00e9s de cada incorporaci\u00f3n. Incorpora el extracto de vainilla y mezcla. En otro recipiente, tamiza la harina junto con el cacao, la levadura y la sal. A\u00f1ade esta mezcla a la masa anterior poco a poco, altern\u00e1ndola con la leche, hasta obtener una masa homog\u00e9nea y sin grumos. Vierte la masa en el molde, alisa la superficie y hornea durante unos 25\u201330 minutos. Comprueba la cocci\u00f3n introduciendo un palillo en el centro. Si sale limpio, el bizcocho est\u00e1 listo. Deja enfriar unos minutos, desmolda y deja reposar completamente sobre una rejilla. Formar los \u00e1rboles y decorar Cuando el bizcocho est\u00e9 completamente fr\u00edo, c\u00f3rtalo en porciones triangulares para simular la forma de los \u00e1rboles de Navidad. Inserta un palito de brocheta en la base de cada tri\u00e1ngulo con cuidado, sin forzar. Funde el chocolate blanco al ba\u00f1o mar\u00eda o en el microondas, removiendo cada pocos segundos.\u00a0 Ba\u00f1a cada \u00e1rbol en el chocolate , deja escurrir el exceso y col\u00f3calos en posici\u00f3n vertical. Antes de que el chocolate se endurezca, decora con perlas de az\u00facar o confites. Deja reposar hasta que el chocolate est\u00e9 completamente s\u00f3lido. Consejo Foodie Alfer Para que los \u00e1rboles queden perfectos, prepara el bizcocho con antelaci\u00f3n y d\u00e9jalo reposar varias horas o de un d\u00eda para otro. As\u00ed cortar\u00e1 mejor y no se romper\u00e1 al decorarlo. Tambi\u00e9n puedes a\u00f1adir coco rallado para simular nieve o echar al chocolate blanco colorante verde para darles otro estilo.\u00a0<\/p>\n","protected":false},"author":1,"featured_media":4190,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[55,19],"class_list":["post-4187","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-kitchenaid","tag-receta"],"yoast_head":"\n\u00c1rboles dulces de bizcocho de chocolate | Blog Foodie Alfer<\/title>\n<meta name=\"description\" content=\"Descubre c\u00f3mo preparar \u00e1rboles de Navidad de bizcocho de chocolate, un postre navide\u00f1o f\u00e1cil, original y perfecto para sorprender.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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