{"id":608,"date":"2022-09-21T14:56:54","date_gmt":"2022-09-21T14:56:54","guid":{"rendered":"https:\/\/foodiealfer.com\/blog\/?p=608"},"modified":"2022-09-21T14:59:15","modified_gmt":"2022-09-21T14:59:15","slug":"tejas-de-almendra-crujientes","status":"publish","type":"post","link":"https:\/\/foodiealfer.com\/blog\/recetas\/tejas-de-almendra-crujientes\/","title":{"rendered":"Tejas de almendra crujientes"},"content":{"rendered":"\n<p style=\"text-align: justify;\">Esta receta es realmente sencilla, utiliza pocos ingredientes y resulta muy vers\u00e1til a la hora de presentar postres, pues las tejas de almendra crujientes est\u00e1n ricas solas, como acompa\u00f1ando a otras elaboraciones.<\/p>\n\n\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Ingredientes:<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>125 g. de almendras en l\u00e1minas.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>2 claras de huevo.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>80 g. de az\u00facar.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>15 g. de harina.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>25 g. de mantequilla.<\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2022\/09\/ingredientes-1.jpg\" alt=\"ingredientes teja de almendra\" class=\"wp-image-609 lazyload\"\/><noscript><img decoding=\"async\" width=\"787\" height=\"787\" src=\"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2022\/09\/ingredientes-1.jpg\" alt=\"ingredientes teja de almendra\" class=\"wp-image-609 lazyload\" srcset=\"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2022\/09\/ingredientes-1.jpg 787w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2022\/09\/ingredientes-1-300x300.jpg 300w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2022\/09\/ingredientes-1-150x150.jpg 150w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2022\/09\/ingredientes-1-768x768.jpg 768w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2022\/09\/ingredientes-1-75x75.jpg 75w\" sizes=\"(max-width: 787px) 100vw, 787px\" \/><\/noscript><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2022\/09\/masa.jpg\" alt=\"masa uniforme\" class=\"wp-image-610 lazyload\"\/><noscript><img decoding=\"async\" width=\"787\" height=\"787\" src=\"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2022\/09\/masa.jpg\" alt=\"masa uniforme\" class=\"wp-image-610 lazyload\" srcset=\"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2022\/09\/masa.jpg 787w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2022\/09\/masa-300x300.jpg 300w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2022\/09\/masa-150x150.jpg 150w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2022\/09\/masa-768x768.jpg 768w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2022\/09\/masa-75x75.jpg 75w\" sizes=\"(max-width: 787px) 100vw, 787px\" \/><\/noscript><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2>Paso a paso:<\/h2>\n<h3 style=\"text-align: justify;\">1. Crea una masa uniforme<\/h3>\n<p style=\"text-align: justify;\">Lo primero que vamos a hacer es mezclar las almendras con el az\u00facar y la harina. A continuaci\u00f3n, a\u00f1adiremos las claras y mezclaremos todo bien, intentando no da\u00f1ar las almendras para que no pierdan su forma de l\u00e1mina.<\/p>\n\n\n\n<p style=\"text-align: justify;\">A continuaci\u00f3n, incorporaremos la mantequilla fundida previamente, volveremos a mezclar bien y dejaremos refrigerar durante 1 hora.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 style=\"text-align: justify;\">2. Crea las formas a las tejas<\/h3>\n<p style=\"text-align: justify;\">Una vez que la mezcla est\u00e9 bien fr\u00eda, sacaremos una bandeja de horno en la que colocaremos papel de horno y, sobre este, repartiremos peque\u00f1os montoncitos de la masa. Extiende los montones hasta alcanzar una capa fina y homog\u00e9nea. Cuantas m\u00e1s finas sean estas capas, m\u00e1s crujientes quedar\u00e1n las tejas, por lo que vale la pena dedicar unos minutos a extender bien la masa, d\u00e1ndole una forma ovalada y fina.&nbsp;<\/p>\n<p style=\"text-align: justify;\">Mientras haces el paso anterior, puedes ir precalentando el horno a 180\u00baC y, una vez que tengas la bandeja lista con las l\u00e1minas de masa extendidas, introduce la bandeja y hornea durante 10 minutos a esa temperatura.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2022\/09\/teja.jpg\" alt=\"colocaremos papel de horno y, sobre este, repartiremos peque\u00f1os montoncitos de la masa\" class=\"wp-image-611 lazyload\"\/><noscript><img decoding=\"async\" width=\"787\" height=\"787\" src=\"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2022\/09\/teja.jpg\" alt=\"colocaremos papel de horno y, sobre este, repartiremos peque\u00f1os montoncitos de la masa\" class=\"wp-image-611 lazyload\" srcset=\"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2022\/09\/teja.jpg 787w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2022\/09\/teja-300x300.jpg 300w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2022\/09\/teja-150x150.jpg 150w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2022\/09\/teja-768x768.jpg 768w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2022\/09\/teja-75x75.jpg 75w\" sizes=\"(max-width: 787px) 100vw, 787px\" \/><\/noscript><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2022\/09\/teja-final-1.jpg\" alt=\"deliciosas tejas de almendra listas para disfrutar solas o acompa\u00f1ando caf\u00e9s, helados, espumas y todo tipo de postres.\" class=\"wp-image-613 lazyload\"\/><noscript><img decoding=\"async\" width=\"787\" height=\"512\" src=\"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2022\/09\/teja-final-1.jpg\" alt=\"deliciosas tejas de almendra listas para disfrutar solas o acompa\u00f1ando caf\u00e9s, helados, espumas y todo tipo de postres.\" class=\"wp-image-613 lazyload\" srcset=\"https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2022\/09\/teja-final-1.jpg 787w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2022\/09\/teja-final-1-300x195.jpg 300w, https:\/\/foodiealfer.com\/blog\/wp-content\/uploads\/2022\/09\/teja-final-1-768x500.jpg 768w\" sizes=\"(max-width: 787px) 100vw, 787px\" \/><\/noscript><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3>3. Y a disfrutar!<\/h3>\n<p style=\"text-align: justify;\">Saca la bandeja del horno y, acto seguido, despega las l\u00e1minas con una esp\u00e1tula y col\u00f3calas encima de un rulo o rodillo para dejar que se enfr\u00eden cogiendo esa forma circular tradicional. D\u00e9jales enfriar durante 5 minutos y, pasado ese tiempo, tendr\u00e1s unas deliciosas tejas de almendra listas para disfrutar solas o acompa\u00f1ando caf\u00e9s, helados, espumas y todo tipo de postres.<\/p>\n<\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\">\u00bfQuieres dar alg\u00fan sabor adicional a tus tejas de almendra?<\/h3>\n\n\n\n<p style=\"text-align: justify;\">Podemos dar a la masa un aroma o sabor adicional de manera muy sencilla. Puedes probar las siguientes opciones:<\/p>\n\n\n\n<ul>\n<li style=\"text-align: justify;\">A\u00f1ade un poco de ralladura de naranja a la mesa, para darle un toque m\u00e1s c\u00edtrico.<\/li>\n<li style=\"text-align: justify;\">Si eres un amante del caf\u00e9, puedes espolvorear un poco de caf\u00e9 soluble a la masa, En este caso, sustituye la harina por la cantidad de caf\u00e9 soluble que utilices (puedes sustituirla totalmente o de manera parcial).<\/li>\n<li style=\"text-align: justify;\">Si eres goloso y te gusta el chocolate, puedes probar a sustituir la harina (igual que antes, total o parcialmente) por cacao en polvo.<\/li>\n<\/ul>\n\n\n\n<p>Y t\u00fa, \u00bfC\u00f3mo preparas las tejas de almendra crujientes? \ud83d\udc69\ud83c\udffb\u200d\ud83c\udf73<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Esta receta es realmente sencilla, utiliza pocos ingredientes y resulta muy vers\u00e1til a la hora de presentar postres, pues las tejas de almendra crujientes est\u00e1n ricas solas, como acompa\u00f1ando a otras elaboraciones. Ingredientes: 125 g. de almendras en l\u00e1minas. 2 claras de huevo. 80 g. de az\u00facar. 15 g. de harina. 25 g. de mantequilla. Paso a paso: 1. Crea una masa uniforme Lo primero que vamos a hacer es mezclar las almendras con el az\u00facar y la harina. A continuaci\u00f3n, a\u00f1adiremos las claras y mezclaremos todo bien, intentando no da\u00f1ar las almendras para que no pierdan su forma de l\u00e1mina. A continuaci\u00f3n, incorporaremos la mantequilla fundida previamente, volveremos a mezclar bien y dejaremos refrigerar durante 1 hora. 2. Crea las formas a las tejas Una vez que la mezcla est\u00e9 bien fr\u00eda, sacaremos una bandeja de horno en la que colocaremos papel de horno y, sobre este, repartiremos peque\u00f1os montoncitos de la masa. Extiende los montones hasta alcanzar una capa fina y homog\u00e9nea. Cuantas m\u00e1s finas sean estas capas, m\u00e1s crujientes quedar\u00e1n las tejas, por lo que vale la pena dedicar unos minutos a extender bien la masa, d\u00e1ndole una forma ovalada y fina.&nbsp; Mientras haces el paso anterior, puedes ir precalentando el horno a 180\u00baC y, una vez que tengas la bandeja lista con las l\u00e1minas de masa extendidas, introduce la bandeja y hornea durante 10 minutos a esa temperatura. 3. Y a disfrutar! Saca la bandeja del horno y, acto seguido, despega las l\u00e1minas con una esp\u00e1tula y col\u00f3calas encima de un rulo o rodillo para dejar que se enfr\u00eden cogiendo esa forma circular tradicional. D\u00e9jales enfriar durante 5 minutos y, pasado ese tiempo, tendr\u00e1s unas deliciosas tejas de almendra listas para disfrutar solas o acompa\u00f1ando caf\u00e9s, helados, espumas y todo tipo de postres. \u00bfQuieres dar alg\u00fan sabor adicional a tus tejas de almendra? Podemos dar a la masa un aroma o sabor adicional de manera muy sencilla. Puedes probar las siguientes opciones: A\u00f1ade un poco de ralladura de naranja a la mesa, para darle un toque m\u00e1s c\u00edtrico. Si eres un amante del caf\u00e9, puedes espolvorear un poco de caf\u00e9 soluble a la masa, En este caso, sustituye la harina por la cantidad de caf\u00e9 soluble que utilices (puedes sustituirla totalmente o de manera parcial). Si eres goloso y te gusta el chocolate, puedes probar a sustituir la harina (igual que antes, total o parcialmente) por cacao en polvo. Y t\u00fa, \u00bfC\u00f3mo preparas las tejas de almendra crujientes? \ud83d\udc69\ud83c\udffb\u200d\ud83c\udf73<\/p>\n","protected":false},"author":1,"featured_media":617,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[20,19],"class_list":["post-608","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-postre","tag-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tejas de almendra crujientes | Blog Foodie Alfer<\/title>\n<meta name=\"description\" content=\"Esta receta para preparar tejas de almendra crujientes es realmente sencilla, utiliza pocos ingredientes y resulta muy vers\u00e1til.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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